Skip to content
Rider Library Catalog
You are not logged in
|
Login
Your session will expire automatically in
0
seconds.
Continue session
End session now
Request
Add to My Lists
Export
MARC Display
SearchType
Keyword
Author
Title
Journal Title
Series Title
Subject
Genre
Call no.
ISBN / ISSN
Table of Contents
Publisher
Prof/TA
Course
Record no.
Search
Search Scope
View Entire Collection
Curriculum Resource Center
Moore Library
Office of Information Technologies
Talbott Library
Limit search to available items
Resources
More Information
Book
Title
Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [and others].
Publication Info.
New Haven : Yale University Press, 1977.
Item Status
Location
Call No.
Status
OPAC Message
Public Note
Gift Note
Moore Stacks
GT2853.C6 F66
Available
---
Description
429 pages : illustrations ; 24 cm
Note
Includes index.
Bibliography
Bibliography: pages 393-414.
Subject
Food habits -- China -- History.
Food habits.
China.
History.
Dinners and dining -- China -- History.
Dinners and dining.
Cooking, Chinese -- History.
Cooking, Chinese.
Added Author
Chang, Kwang-chih.
Anderson, E. N. (Eugene Newton), Jr., 1941-
ISBN
0300019386