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Author Brillat-Savarin, 1755-1826.

Title The physiology of taste, or, Meditations on transcendental gastronomy, by Jean Anthelme Brillat-Savarin, a complete translation from the French, foreword by Frank Crowninshield.

Imprint New York, Boni and Liveright, 1926.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX637 .B86    Available  ---
Description liii, 360 p., 1 front. (port.) 23 cm.
Subject Gastronomy.
Added Author Crowninshield, Frank, 1872-1947.