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Conference Symposium on Foods: Enzymes (1959 : Oregon State College)

Title Food enzymes; the first of a series of symposia on foods. Edited by H. W. Schultz.

Imprint Westport, Conn., AVI Pub. Co., 1960.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX569 .S9 1959    Available  ---
Description xii, 144 p. illus. 24 cm.
Bibliography Includes bibliographies.
Subject Enzymes.
Food -- Analysis.
Added Author Schultz, H. W. (Harold William), 1910-2005.