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Title Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5 / edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum.

Imprint Baltimore : Johns Hopkins University Press, c1979.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .F59 1979    Available  ---
Description xiii, 173 p. : ill. ; 24 cm.
Series Selections from the Annales, économies, sociétés, civilisations ; v. 5
Annales (Paris, France : 1946). Selections ; v. 5.
Bibliography Includes bibliographical references.
Contents Aymard, M. Toward the history of nutrition.--Morineau, M. The potato in the eighteenth century.--Revel, J. A capital city's privileges.--Hémardinquer, J.-J. The family pig of the ancien régime.--Frijhoff, W. and Julia, D. The diet in boardings schools at the end of the ancien régime.--Leclant, J. Coffee and cafés in Paris, 1644-1693.--Aron, J.-P. The art of using leftovers, Paris, 1850-1900.--Thuillier, G. Water supplies in nineteenth-century Nivernais.--Soler, J. The semiotics of food in the Bible.--Bonnet, J.-C. The culinary system in the Encyclopédie.--Barthes, R. Toward a psychosociology of contemporary food consumption.
Performer ISBN 0-8018-2157-6 Pbk : £3.75.
Subject Food -- History.
Diet -- History.
Indexed Term Food & drinks, to 1977 Readings
Added Author Forster, Robert, 1926-
Ranum, Orest A.
Added Title Annales (Paris, France : 1946)
ISBN 0801821568
0801821576 (pbk.)
9780801821578 (pbk.)