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book
BookPrinted Material
Author Ketterer, Manfred.

Title How to manage a successful catering business / Manfred Ketterer.

Publication Info. New York : Van Nostrand Reinhold, [1991]
©1991

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX911.3.M27 K47 1991  1991    Available  ---
Edition 2nd ed.
Description 327 pages : illustrations ; 24 cm
Note Includes index.
Contents Advantages of the catering business -- Financial and legal considerations -- The on-premise catering operation -- The banquet office -- Selling and booking affairs -- Developing and increasing sales -- Agenda for weekly sales meetings -- Planning and pricing banquet menus -- Package plans -- The various types of parties and functions -- Weddings -- The Bar Mitzvah -- Showmanship -- Banquet organization and supervision -- The catering kitchen and related areas -- Banquet service -- Setting up a banquet bar -- Banquet serviceware -- Banquet room furniture -- Purchasing for volume catering -- Off-premise catering -- Kosher and kosher-style catering -- Outside services -- Computerized catering.
Subject Caterers and catering -- Management.
Caterers and catering -- Management.
Caterers and catering.
ISBN 0442006756