| Description |
viii, 328 p. ; 24 cm. |
| Bibliography |
Includes bibliographical references (p. 302-324) and index. |
| Contents |
Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat? |
|
Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Maryann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- Joann and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat? |
| Subject |
Food -- Moral and ethical aspects.
|
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Diet -- Moral and ethical aspects.
|
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Food industry and trade -- Moral and ethical aspects.
|
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Gastronomy.
|
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Food preferences.
|
| Added Author |
Mason, Jim.
|
| ISBN |
157954889X (alk. paper) |
| Standard No. |
9781579548896 |
|
