| Description |
1 online resource (xi, 290 pages) : illustrations (some color) |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
1. Water relations of the grape berry and aquaporins / S.D. Tyerman, M.M. Chaves and F. Barrieu -- 2. Mineral compounds in the grape berry / V. Martins, A. Cunha, H. Gerós, M. Hanana and E. Blumwald -- 3. Source/sink relationships and molecular biology of sugar accumulation in grape berries / C. Davies, P.K. Boss, H. Gerós, F. Lecourieux and S. Delrot -- 4. The biochemistry of organic acids in the grape / C.M. Ford -- 5. Phenolics in grape berry and key antioxidants / S.D. Castellarin, L. Bavaresco, L. Falginella, M.I.V.Z. Gonçalves and G. Di Gaspero -- 6. Aroma and aroma precursors in grape berry / P. Darriet, C. Thibon and D. Dubourdieu -- 7. Polyamines and grape berry development / M.N. Panagiotis, and A. Aziz R.-A.A. Kalliopi -- 8. Grape cell vacuoles: structure-function and solute transport across the tonoplast / N. Fontes, S. Delrot and H. Gerós -- 9. Tackling the cell wall of the grape berry / L.F. Goulao, J.C. Fernandes, P. Lopes and S. Amâncio -- 10. Hormonal control of grape berry development and ripening / C. Böttcher and C. Davies -- 11. Transcriptomics and metabolomics for the analysis of grape berry development / G.B. Tornielli, A. Zamboni, S. Zenoni, M. Delledonne and M. Pezzotti -- 12. The microbial community of grape berry / V. Loureiro, M.M. Ferreira, S. Monteiro and R.B. Ferreira -- 13. Wine and health / P.-L. Teissedre. |
| Summary |
This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Wine and wine making -- Analysis.
|
|
Wine and wine making -- Analysis. |
|
Wine and wine making -- Chemistry.
|
|
Wine and wine making -- Chemistry. |
|
Wine and wine making -- Microbiology.
|
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Wine and wine making -- Microbiology. |
|
Grapes -- Ripening.
|
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Grapes -- Ripening. |
|
Grapes. |
|
Plant molecular biology.
|
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Plant molecular biology. |
|
Viticulture.
|
|
Viticulture. |
| Genre/Form |
Electronic books.
|
| Added Author |
Gerós, Hernâni.
|
|
Chaves, M. Manuela.
|
|
Delrot, Serge, 1955-
|
| Other Form: |
Print version |
| ISBN |
9781608053605 (electronic book) |
|
1608053601 (electronic book) |
|
