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Bestseller
Title
California cuisine and just food / Sally K. Fairfax [and others].
Publication Info.
Cambridge, Mass. : MIT Press, [2012]
©2012
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (xvii, 354 pages) : illustrations, maps.
Physical Medium
polychrome
Description
text file
Series
Food, health, and the environment
Food, health, and the environment.
Bibliography
Includes bibliographical references and index.
Summary
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Food habits -- California -- San Francisco Bay Area.
Food habits.
California -- San Francisco Bay Area.
Food preferences -- California -- San Francisco Bay Area.
Food preferences.
Gastronomy -- California -- San Francisco Bay Area.
Gastronomy.
Food industry and trade -- California -- San Francisco Bay Area.
Food industry and trade.
Sustainable agriculture -- California -- San Francisco Bay Area.
Sustainable agriculture.
San Francisco Bay Area (Calif.) -- Social life and customs.
Genre/Form
Electronic books.
Electronic books.
Added Author
Fairfax, Sally K.
Other Form:
Print version: California cuisine and just food. Cambridge, Mass. : MIT Press, ©2012 9780262018111 (DLC) 2012008691 (OCoLC)779607269
ISBN
9780262305853 (electronic book)
0262305852 (electronic book)
6613942278
9786613942272
9780262018111
026201811X
9780262517867
0262517868
9781283629829
1283629828