Skip to content
Rider Library Catalog
You are not logged in
|
Login
Your session will expire automatically in
0
seconds.
Continue session
End session now
Add to My Lists
Export
MARC Display
SearchType
Keyword
Author
Title
Journal Title
Series Title
Subject
Genre
Call no.
ISBN / ISSN
Table of Contents
Publisher
Prof/TA
Course
Record no.
Search
Search Scope
View Entire Collection
Moore Library
Talbott Library
Limit search to available items
Resources
More Information
Bestseller
Corporate Author
Committee to Ensure Safe Food from Production to Consumption (U.S.)
Title
Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
Publication Info.
Washington, D.C. : National Academy Press, 1998.
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (xi, 194 pages) : illustrations
Physical Medium
polychrome
Description
text file
Bibliography
Includes bibliographical references (pages 101-104).
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Food adulteration and inspection -- Government policy -- United States.
Food adulteration and inspection -- Government policy.
Food contamination.
United States.
Food adulteration and inspection.
Food poisoning -- United States -- Prevention.
Food poisoning.
Food contamination -- United States.
Food Contamination -- prevention & control.
Consumer Product Safety.
Genre/Form
Electronic books.
Added Author
National Research Council (U.S.)
National Academy of Sciences (U.S.)
Other Form:
Print version: Committee to Ensure Safe Food from Production to Consumption (U.S.). Ensuring safe food. Washington, D.C. : National Academy Press, 1998 0309065593 (DLC) 98086932 (OCoLC)39790529
ISBN
0585028222 (electronic book)
9780585028224 (electronic book)
0309065593