| Edition |
6th ed. / revised by Peter Wareing and Rhea Fernandes. |
| Description |
1 online resource (ix, 339 pages) |
| Physical Medium |
polychrome |
| Description |
text file |
| Note |
"Originally compiled by Aynsley Halligan." |
|
At head of title: Leatherhead Food International. |
| Bibliography |
Includes bibliographical references and index. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food -- Microbiology -- Handbooks, manuals, etc.
|
|
Food -- Microbiology. |
| Genre/Form |
Handbooks and manuals.
|
| Subject |
Food poisoning -- Handbooks, manuals, etc.
|
|
Food poisoning. |
|
Food handling -- Handbooks, manuals, etc.
|
|
Food handling. |
|
Food Microbiology. |
|
Food Handling. |
|
Foodborne Diseases. |
| Genre/Form |
Handbook.
|
|
Electronic books.
|
|
Handbooks and manuals.
|
| Added Author |
Wareing, Peter.
|
|
Fernandes, Rhea.
|
|
Halligan, Aynsley.
|
|
Leatherhead International Limited.
|
| Cover Title |
Micro-facts : the working companion for food microbiologists |
| Other Form: |
Print version: Micro-facts. 6th ed. Leatherhead, UK : Leatherhead Pub. ; Cambridge, UK : Royal Society of Chemistry, 2007 9781905224432 (DLC) 2008428291 (OCoLC)180496466 |
| ISBN |
9781847551580 (electronic book) |
|
1847551580 (electronic book) |
|
1847551580 |
|
