| Description |
1 online resource. |
|
text file |
| Series |
Digestions
|
|
Digestions (Regina, Sask.)
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction : sideboard diplomacy -- The language of cuisine -- From a cold country : the cuisine of an imagined wilderness -- Seasonality in an age of eternal summer -- the Canadian Creole -- Ingredients : as Canadian as maple syrup -- Quebec and Ontario -- Alberta and British Columbia -- The East coast, the prairies, and the north -- Food and public life -- Between places -- Coming home to an uncertain future. |
| Summary |
"Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada."-- Provided by publisher. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food -- Canada.
|
|
Food. |
|
Canada. |
|
Food habits -- Canada.
|
|
Food habits. |
|
Cooking, Canadian.
|
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Cooking, Canadian. |
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Canada -- Social life and customs.
|
|
Manners and customs. |
| Genre/Form |
Electronic books.
|
| Added Author |
Elton, Sarah, 1975- author of foreword.
|
| ISBN |
9780889774667 (electronic book) |
|
0889774668 (electronic book) |
|
9780889774674 |
|
0889774676 |
|
9780889774599 |
|
0889774595 |
|
