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Author Von Bremzen, Anya, author.

Title Paladares : recipes inspired by the private restaurants of Cuba / Anya von Bremzen ; recipe development and photography by Megan Fawn Schlow.

Publication Info. New York : Abrams, [2017]

Item Status

Description 1 online resource (351 pages) : illustrations (chiefly color).
Note Includes index.
Summary Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food short-ages, tourism, and international influences of a country experiencing a paradigm shift in cooking. Filled with 150 authentic and modern recipes adapted for the home cook, from classics like Ham and Cheese Empanadas to Pumpkin Flan with Spinach and Saffron, and 350 vivid color photographs, Paladares brings the country's spirited cooking into your own kitchen.
Contents Bocaditos y aperitivos = Snacks and appetizers -- Sopas = Soups -- Vegetales y viandas = Vegetables and roots -- Arroz, frijoles, y tamales = Rice, beans, and tamales -- Pescados y mariscos = Fish and seafood -- Pollo, pato, y conejo = Chicken, duck, and rabbit -- Carne = Meat -- Dulces = Sweets -- Bebidas = Drinks.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Cooking, Cuban.
Food habits -- Cuba.
Genre/Form Cookbooks.
Electronic books.
Added Author Schlow, Megan Fawn, photographer.
Other Form: Print version: Von Bremzen, Anya. Paladares. New York : Abrams, [2017] 1419727036 (DLC) 2016961368 (OCoLC)973158159
ISBN 9781683351450 (electronic bk.)
1683351452 (electronic bk.)