Skip to content
You are not logged in |Login  
     
Limit search to available items
Resources
More Information
Bestseller
BestsellerE-book
Author Oddy, Derek J., author.

Title The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.

Publication Info. London : Routledge, 2016.

Item Status

Description 1 online resource
Note Previously issued in print: Farnham: Ashgate, 2009.
Includes index.
Bibliography Includes bibliographical references and index.
Contents pt. 1. Trends in food consumption and consumer choice -- pt. 2. Industrial and commercial influences on food consumption -- pt. 3. Social and medical influences.
Summary Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food consumption -- Europe -- History -- 20th century -- Congresses.
Food habits -- Europe -- History -- 20th century -- Congresses.
Obesity -- Social aspects -- Europe -- Congresses.
Obesity -- Economic aspects -- Europe -- Congresses.
Chronological Term 1900-1999
Genre/Form Electronic books.
Conference papers and proceedings.
History.
Added Author Oddy, Derek J., editor.
Atkins, P. J. (Peter J.), editor.
Amilien, Virginie, editor.
International Commission for Research into European Food History. Symposium (10th : 2007 : Oslo, Norway), creator.
Other Form: Print version : 9780754676966
ISBN 9781317017554 (ePub ebook)
1317017552 (ePub ebook)
9781317017561 (PDF ebook)
1317017560 (PDF ebook)
9781317017547 (Mobipocket ebook)
1317017544 (Mobipocket ebook)
9781315553412
1315553414
9780754676966 (hardback)
075467696X
9781138251106 (paperback)
1138251100