Skip to content
You are not logged in |Login  
     
Limit search to available items
Resources
More Information
Bestseller
BestsellerE-book
Author Diaz, Sara Diana Garduno.

Title FOOD PROCESSING, BIOCHEMISTRY AND AGRICULTURE

Imprint [Place of publication not identified] DELVE Publishing, 2020.

Item Status

Description 1 online resource
Summary Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and processing of food crops have been elucidated. The production and processing of dry cereals, legumes, livestock products, soft and natural beverages were explained in this book. The factors that can affect the food processing industry and the emerging issues in the food processing and production are discussed in this book.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food industry and trade.
Agricultural chemistry.
Biochemistry.
Genre/Form Electronic books.
ISBN 1774074672 (electronic bk.)
9781774074671 (electronic bk.)