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Title Food proteins and peptides : emerging biofunctions, food and biomaterial applications / edited by Chibuike C. Udenigwe.

Publication Info. London : Royal Society of Chemistry, [2021]

Item Status

Description 1 online resource
Series Food chemistry, function and analysis ; no. 27
Food chemistry, function and analysis ; no. 27.
Summary This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.
Contents Food Protein Structures, Functionality and Product Development; Research Advances in Food Protein Digestibility; Food Protein Allergenicity: Characterization, Epitope Mapping and Deactivation; Food Proteins as Biomaterial for Delivery Functions; Controlled Protein-based Aggregates as Interfacial Stabilizers: Fabrication, Mechanism and Potential Application as Food Ingredients; Chemistry and Functional Roles of Food Protein Hydrogels; Protein-based Bioplastics for Food and Pharmaceutical Packaging; Protein Modifications and the Food Matrix: Consequences, Chemistry and Characterization; Therapeutic Protein Production from Genetically Modified Foods; Stability of Bioactive Peptides During Processing; Transport, Cellular Uptake and Bioavailability of Food Peptides; Food-derived Peptides in Lipid Metabolism; Food Peptides in Energy Metabolism; Food Proteins in Controlling Satiety; Food Peptides in Blood Pressure Regulation; Chemistry and Function of Antimicrobial Peptides; Advances in the Use of Bioinformatics to Discover Biofunctional Food Peptides; Chemistry and Biological Mechanisms of Peptides That Modulate Taste; Omics Approach to Understanding the Distribution of Food Peptides in Food and Biological Samples
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Protein content.
Peptides.
Proteins in human nutrition.
Functional foods.
Food -- Protein content.
Functional foods.
Peptides.
Proteins in human nutrition.
Genre/Form Electronic books.
Added Author Udenigwe, Chibuike C., editor.
Other Form: Print version: Food proteins and peptides 9781788018593 (OCoLC)1242859467
ISBN 9781839163425 (electronic book)
9781839163432 (electronic book)
1839163437 (electronic book)
1839163429 (electronic book)
9781788018593 (hardcover)
1788018591 (hardcover)