Agricultural and food controversies : what everyone needs to know

Norwood, F. Bailey, author.
New York, NY : Oxford University Press, [2015]

Agriculture's ethical horizon

Zimdahl, Robert L.
Amsterdam ; Boston : Academic Press, [2006]

The meat business : devouring a hungry planet

London : Earthscan, 1999.

Feeding the world well : a framework for ethical food systems

Baltimore, Maryland : Johns Hopkins University Press, 2020.

Finance or Food? : The Role of Cultures, Values, and Ethics in Land Use Negotiations

Toronto : University of Toronto Press, [2020]

Re-creating nature : science, technology, and human values in the twenty-first century

Bradley, James T., 1948- author.
Tuscaloosa : The University of Alabama Press, [2019]

Nourishment : a philosophy of the political body

Pelluchon, Corine, author.
London : Bloomsbury Academic, 2019.

Messy eating : conversations on animals as food

New York : Fordham University Press, 2019.

L'ETHIQUE DU HAMBURGER. PENSER L'AGRICULTURE ET L'ALIMENTATION AU XXIE SIECLE.

LETOURNEAU, LYNE, PIGEON, LOUIS-ETIENNE.
QUEBEC : PR DE L'UNIVERSITE LAVAL, 2018.

Religion and the morality of the market

Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2017.

Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable

Linnekin, Baylen, author.
Washington D.C. : Island Press, [2016]

Looking behind the label : global industries and the conscientious consumer

Bartley, Tim, author.
Bloomington, Indiana : Indiana University Press, [2015]

Animals as food : (re)connecting production, processing, consumption, and impacts

Fitzgerald, Amy J., author.
East Lansing, Michigan : Michigan State University Press, [2015]

Culture matters : international research collaboration in a changing world : summary of a workshop

Sloan, Susan Sauer, rapporteur.
Washington, D.C. : The National Academies Press, [2014]

Water ethics : a values approach to solving the water crisis

Groenfeldt, David.
Abingdon : Earthscan from Routledge, 2013.

Case studies in organizational communication : ethical perspectives and practices

Los Angeles : SAGE Publications, [2013]
2nd ed.

Designer animals : mapping the issues in animal biotechnology

Toronto : University of Toronto Press, [2012]

The Oxford handbook of animal ethics

Oxford ; New York : Oxford University Press, [2011]

Ethics and animals : an introduction

Gruen, Lori.
Cambridge ; New York : Cambridge University Press, 2011.

The CAFO reader : the tragedy of industrial animal factories

[Healdsburg, Calif.] : Watershed Media ; Berkeley, Calif. : University of California Press [distributor], [2010]

Should trees have standing? : law, morality, and the environment

Stone, Christopher D.
New York, N.Y. : Oxford University Press, [2010]
3rd ed.

Artisans and fair trade : crafting development

Littrell, Mary Ann.
Sterling, Va. : Kumarian Press, 2010.

The vegetarian myth : food, justice, and sustainability

Keith, Lierre, author.
Crescent City, CA : Flashpoint Press ; Oakland, CA : PM Press, [2009]
A Flashpoint Press First Edition.

Owning the genome : a moral analysis of DNA patenting

Resnik, David B.
Albany : State University of New York Press, [2004]

The animal ethics reader

London ; New York : Routledge, 2003.

Dominion : the power of man, the suffering of animals, and the call to mercy

Scully, Matthew.
New York, N.Y. : St. Martin's Press, 2002.
1st ed.

Human issues in animal agriculture

Kunkel, H. O.
College Station, Tex. : Texas A & M University Press, 2000.
1st ed.

Ethics and biotechnology

London ; New York : Routledge, 1994.

Ecology, economics, ethics : the broken circle

New Haven : Yale University Press, [1991]