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Keywords (1-10 of 10)
entries 1-1
1
Bestseller
Kitchen Tested Recipes from Canned Foods
Department, American Can Company. Home Economics
Palace Bookshelf
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entries 2-6
2
Bestseller
Canned : the rise and fall of consumer confidence in the American food industry
Zeide, Anna, 1984- author.
Oakland, California : University of California Press, [2018]
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3
Bestseller
Robotics and automation in the food industry : current and future technologies
Cambridge, UK : Woodhead Publishing Limited, 2013.
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4
Bestseller
Handbook of farm, dairy and food machinery engineering
Kutz, Myer.
Burlington : Elsevier Science, [2013]
2nd ed.
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5
Bestseller
Dinner roles : American women and culinary culture
Inness, Sherrie A.
Iowa City : University of Iowa City, [2001]
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6
Book
Historic tinned foods.
Middlesex, England : International Tin Research and Development Council, [1939?]
2nd ed.
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Moore Stacks
TX603 .H5
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---
entries 7-10
7
Bestseller
Tomato chemistry, industrial processing and product development
London : Royal Society of Chemistry, [2019]
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8
Bestseller
Migrant marketplaces : food and Italians in North and South America
Zanoni, Elizabeth, author.
Urbana, Chicago : University of Illinois Press, [2018]
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9
Book
Packaged pleasures : how technology & marketing revolutionized desire
Cross, Gary S., author.
Chicago ; London : The University of Chicago Press, [2014]
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Moore Stacks
T173.8 .C767 2014
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10
Bestseller
Food : a culinary history from antiquity to the present
New York : Columbia University Press, 2013.
Paperback edition.
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