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entries 1-1
1
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Kitchen Tested Recipes from Canned Foods


Department, American Can Company. Home Economics
Palace Bookshelf

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entries 2-6
2
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Canned : the rise and fall of consumer confidence in the American food industry


Zeide, Anna, 1984- author.
Oakland, California : University of California Press, [2018]

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3
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4
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Handbook of farm, dairy and food machinery engineering


Kutz, Myer.
Burlington : Elsevier Science, [2013]
2nd ed.

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5
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Dinner roles : American women and culinary culture


Inness, Sherrie A.
Iowa City : University of Iowa City, [2001]

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6
book
BookPrinted Material
 

Historic tinned foods.



Middlesex, England : International Tin Research and Development Council, [1939?]
2nd ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX603 .H5    Available  ---
entries 7-10
7
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8
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BestsellerE-book
 

Migrant marketplaces : food and Italians in North and South America


Zanoni, Elizabeth, author.
Urbana, Chicago : University of Illinois Press, [2018]

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9
book
BookPrinted Material
 

Packaged pleasures : how technology & marketing revolutionized desire


Cross, Gary S., author.
Chicago ; London : The University of Chicago Press, [2014]

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 Moore Stacks  T173.8 .C767 2014    Available  ---
10
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Food : a culinary history from antiquity to the present



New York : Columbia University Press, 2013.
Paperback edition.

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