What to know about carotenoids

New York : Nova Medicine & Health, [2021]

Vitamin A and carotenoids : chemistry, analysis, function and effects

Cambridge, U.K. : Royal Society of Chemistry, 2012.

Carotenoids : properties, effects, and diseases

New York : Nova Science Publishers, [2010]

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Pane

Washington, D.C. : National Academy Press, [2000]

Carotenoids other then vitamin A: main lectures presented at the Symposium on Carotenoids Other Than

Symposium on Carotenoids Other Than Vitamin A (1966 : Trondheim, Norway)
London : Butterworths, 1967.

Microalgal biotechnology : recent advances, market potential, and sustainability

Cambridge : Royal Society of Chemistry, 2021.

Lactuca : cultivation and uses

New York : Nova Science Publishers, [2020]

Seaweeds for Food and Industrial Applications.

Borges, Bruno Augusto Amato.
Oakville, ON, Canada : Delve Publishing, 2020.

Carotenoid esters in foods : physical, chemical and biological properties

Cambridge : Royal Society of Chemistry, [2019]

Eggs as functional foods and nutraceuticals for human health

London : Royal Society of Chemistry, [2019]

Supercritical carbon dioxide : functions and applications

New York : Nova Science Publishers, Inc., [2019]

Food Lipids : Chemistry, Nutrition and Biotechnology.

Garduño Diaz, Sara Diana.
Ashland : Delve Publishing, 2019.

Flour : Production, Varieties and Nutrition

New York : Nova Science Publishers, Incorporated, 2018.

Red wine consumption and health

New York : Nova Science Publishers, [2016]

Vegetable oil : properties, uses, and benefits

Hauppauge, New York : Nova Science Publishers, Inc., 2016.

Bananas : cultivation, consumption and crop diseases

Hauppauge, New York : Nova Science Publishers, [2016]

Mango : production, properties and health benefits

Hauppauge, New York : Nova Science Publishers, [2016]

Applications of ultrasound in the beverage industry

Hauppauge, New York : Nova Science Publishers, Inc., [2016]

Frontiers in Bioactive Compounds.

Apetrei, Constantin.
Sharjah : Bentham Science Publishers, 2016.

Bioorganic synthesis : an introduction

Morrow, Gary W., 1951- author.
New York, NY : Oxford University Press, [2016]

Advances in potato chemistry and technology

Amsterdam : Academic Press, 2016]
Second edition.

Microalgae : current research and applications

[United Kingdom] : Caister Academic Press, [2016]

Processing and impact on active components in food

Amsterdam ; Boston : Elsevier/Academic Press, 2015.
1st ed.

Food science research summaries.

New York : Nova Science Publishers, Inc., [2014]

Citrus : molecular phylogeny, antioxidant properties and medicinal uses

Hauppauge, New York, USA : Nova Science Publishers Inc., 2014.

Beta-carotene : functions, health benefits and adverse effects

New York : Nova Biomedical, [2013]

Photochemistry : new research

New York : Nova Science Publishers, Incorporated, [2013]

Microbial production of food ingredients, enzymes, and nutraceuticals

Oxford : Woodhead Publishing Limited, 2013.

Bioactive food as dietary interventions for cardiovascular disease

San Diego, CA ; London, UK ; Waltham, MA : Elsevier/Academic Press, 2013.
First edition.

Silk : properties, production and uses

New York : Nova Science Publishers, c2012.

The vitamins : fundamental aspects in nutrition and health

Combs, Gerald F.
London ; Waltham, MA : Academic Press, 2012.
4th ed.

Sprays : types, technology, and modeling

New York : Nova Science Publishers, c2011.

Chemical biomarkers in aquatic ecosystems

Bianchi, Thomas S.
Princeton : Princeton University Press, [2011]

Flour and breads and their fortification in health and disease prevention

Amsterdam ; Boston : Elsevier/Academic Press, 2011.
1st ed.

Phytoplankton Pigments : Characterization, Chemotaxonomy and Applications in Oceanography.

Roy, Suzanne, 1955-
Cambridge : Cambridge University Press, 2011.

Color perception : physiology, processes and analysis

New York : Nova Science Publishers, [2010]

Asia in the global economy : finance, trade and investment

Rajan, Ramkishen S.
Hackensack, NJ : World Scientific Pub., [2008]

Chapters in the evolution of chromatography

Ettre, Leslie S.
London : Imperial College Press, [2008]

Dietary Reference Intakes Research Synthesis Workshop summary

Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.))
Washington, DC : National Academies Press, [2007]

Primary processes of photosynthesis.

Cambridge : Royal Society of Chemistry, 2007.

DRI, dietary reference intakes : the essential guide to nutrient requirements

Washington, D.C. : National Academies Press, [2006]

Nutritional biochemistry of the vitamins

Bender, David A.
Cambridge, UK ; New York, N.Y. : Cambridge University Press, [2003]
2nd ed.

Food : the chemistry of its components

Coultate, T. P. (Tom P.)
Cambridge : Royal Society of Chemistry, [2002]
4th ed.

Photosynthetic excitons

Amerongen, Herbert van.
Singapore ; River Edge, N.J. : World Scientific, [2000]

Modern chromatographic analysis of vitamins

New York : Marcel Dekker, [2000]
3rd ed., rev. and expanded.

Carotenoproteins in animal coloration

Stroudsburg, Pa. : Dowden, Hutchinson & Ross ; [New York] : exclusive distributor, Halsted Press, [1977]