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entries 1-1
1
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Chemical analysis of food : techniques and applications



Amsterdam ; Boston : Elsevier/AP, 2012.
1st ed.

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entries 2-2
2
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The chemical analysis of foods and food products.


Jacobs, Morris B. (Morris Boris), 1905-1965.
New York : Van Nostrand, [1951]
2d ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX531 .J3 1951    Available  ---
entries 3-137
3
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4
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Fundamentals of aerospace medicine



Philadelphia : Wolters Kluwer, [2022]
Fifth edition.

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5
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The chemistry and bioactive components of turmeric



London : Royal Society of Chemistry, [2021]

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6
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Gibbs Energy and Helmholtz Energy : Liquids, Solutions and Vapours.


Wilhelm, Emmerich.
Cambridge : Royal Society of Chemistry, 2021.

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7
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Concepts of Small-scale Food Processing.


Mercer, Donald G.
Cambridge : Royal Society of Chemistry, 2021.

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8
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9
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Foodomics : omic strategies and applications in food science



Cambridge : Royal Society of Chemistry, 2021.

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10
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Aromatic plants : the technology, human welfare and beyond



New York : Nova Science Publishers, Inc., [2021]

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11
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Cellulose nanoparticles.



Cambridge : Royal Society of Chemistry, [2021]

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12
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Gastropolitics and the specter of race : stories of capital, culture, and coloniality in Peru


García, María Elena, author.
Oakland, California : University of California Press, [2021]

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13
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Sustainable water : resources, management and challenges



New York : Nova Science Publishers, [2020]

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14
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A closer look at pyrophosphates



New York : Nova Science Publishers, Inc., [2020]

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15
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Applications of modern mass spectrometry.



Singapore : Bentham Science Publishers 2020.

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16
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Biogenic amines in food : analysis, occurrence and toxicity



London : Royal Society of Chemistry, [2020]

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17
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An archaeology and history of a Caribbean sugar plantation on Antigua



Gainesville : University of Florida Press, [2020]

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18
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Analytical Chemistry of Foods.


Mustapure, Sujata Nagnath.
Ashland : Arcler Press, 2020.

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19
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Food safety, from farm to fork emerging and re emerging issues



Newcastle upon Tyne, UK Cambridge Scholars Publishing 2020.

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20
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21
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22
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Vitamin E : chemistry and nutritional benefits



London : Royal Society of Chemistry, [2019]

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23
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24
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Journal of nano research.



Zurich : Trans Tech Publications, [2019]

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25
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Waste management and the environment IX


International Conference on Waste Management and the Environment (9th : 2018 : Seville, Spain), author.
Southampton, UK : WIT Press ; Billerica, MA : Computational Mechanics International Inc., [2019]

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26
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Supply chain management for sustainable food networks


Gomez Gonzalez, Elisa.
Oakville, ON, Canada : Delve Publishing, [2019]

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27
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Pesticides and Pests.


Singh Parmar, Balraj.
Newcastle-upon-Tyne : Cambridge Scholars Publisher, 2019.

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28
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29
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Flour : Production, Varieties and Nutrition



New York : Nova Science Publishers, Incorporated, 2018.

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30
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Better safe than sorry : how consumers navigate exposure to everyday toxics


MacKendrick, Norah, author.
Oakland, California : University of California Press, [2018]

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31
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Advances in renewable energy and sustainable systems



Hauppauge, New York, USA : Nova Science Publishers Inc., [2018]

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32
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Plant bioactive molecules


Maffei, Massimo, author.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, [2018]

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33
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34
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35
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Authentication and Detection of the Adulteration of Olive Oil



New York : Nova Science Publishers, Inc. : Nova, 2018.

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36
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Sustainable food waste-to-energy systems



Oxford : Academic Press, 2018.

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37
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Advances in chemistry research.



New York : Nova Science Publishers, [2017].

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38
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Mouthfeel : how texture makes taste


Mouritsen, Ole G., author.
New York : Columbia University Press, [2017]

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39
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Microalgae-based biofuels and bioproducts : from feedstock cultivation to end-products



Kindlington, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2017]

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40
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41
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42
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Bamboo : the multipurpose plant


Akinlabi, Esther Titilayo, 1976- author.
Cham, Switzerland : Springer, 2017.

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43
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Rapeseed : chemical composition, production and health benefits



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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44
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45
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Red wine consumption and health



New York : Nova Science Publishers, [2016]

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46
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47
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Bananas : cultivation, consumption and crop diseases



Hauppauge, New York : Nova Science Publishers, [2016]

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48
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Xanthan gum : applications and research studies



Hauppauge, New York : Nova Science Publisher's, Inc., [2016]

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49
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Procyanidins : characterisation, antioxidant properties and health benefits



Hauppauge, New York : Nova Science Publisher's, Inc., [2016]

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