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entries 1-2
1
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Early Jewish Cookbooks: Essays on the History of Hungarian Jewish Gastronomy.


Koerner, András, 1940-
[Place of publication not identified] : CEU Oktatasi - Szolgaltato Nonprofit Kft : Central European University Press, 2022.

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2
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A history of cookbooks : from kitchen to page over seven centuries


Notaker, Henry, author.
Oakland, California : University of California Press, [2017]

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entries 3-6
3
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The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slov


Tominc, Ana, author.
Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2017]

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4
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Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949


Driver, Elizabeth.
Toronto [Ont.] : University of Toronto Press, [2008]

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5
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Manly meals and mom's home cooking : cookbooks and gender in modern America


Neuhaus, Jessamyn.
Baltimore : Johns Hopkins University Press, 2003.

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6
book
BookPrinted Material
 

A Vintage food sampler; a choice selection from books about food and cookbooks.


Chamberlain, Narcissa G.
New York : Vintage Books, [1962]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX725.A1 C52 1962    Available  ---
entries 7-147
7
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Feeding fascism : the politics of women's food work


Garvin, Diana, author.
Toronto ; Buffalo ; London : University of Toronto Press, [2022]

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8
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Commerce, food, and identity in seventeenth-century England and France : across the channel


Van Dyk, Garritt C., -2005, author.
Amsterdam : Amsterdam University Press, [2022]

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9
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Mrs Dalgairns's kitchen : rediscovering the practice of cookery


Dalgairns, Mrs., author.
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2021.

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10
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The genetic lottery : why DNA matters for social equality


Harden, Kathryn Paige, author.
Princeton : Princeton University Press, [2021]

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11
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Diners, dudes, and diets how gender and power collide in food media and culture


Contois, Emily J. H., author.
Chapel Hill University of North Carolina Press 2020.

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12
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An Archive of Taste Race and Eating in the Early United States


Klein, Lauren F., author.
Baltimore, Maryland : Project Muse, 2020.

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13
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Control and resistance : food discourse in Franco Spain


Anderson, Lara, Ph. D., author.
Toronto ; Buffalo ; London : University of Toronto Press, [2020]

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14
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Taste of control : food and the Filipino colonial mentality under American rule


Orquiza, René Alexander, Jr., author.
New Brunswick, New Jersey : Rutgers University Press, [2020]

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15
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Man-Eating Monsters : Anthropocentrism and Popular Culture


Khapaeva, Dina.
Bingley : Emerald Publishing, 2020.
First edition.

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16
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Women, food, and diet in the Middle Ages : balancing the humours


Vaughan, Theresa A., 1966- author.
Amsterdam : Amsterdam University Press, [2020]

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17
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An archive of taste : race and eating in the early United States


Klein, Lauren F., author.
Minneapolis : University of Minnesota Press, [2020]

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18
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Sameness in diversity food and globalization in modern America


Jayasanker, Laresh, 1972-2018, author.
Oakland, California University of California Press [2020]

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19
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Transnational identity and memory making in the lives of Iraqi women in diaspora


Jones-Gailani, Nadia, 1982- author.
Toronto ; Buffalo ; London : University of Toronto Press, 2020.

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20
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Scents and flavors : a Syrian cookbook



New York : New York University Press, [2020]

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21
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Everyday transgressions : domestic workers' transnational challenge to international labor law


Blackett, Adelle, 1967- author.
Ithaca [New York] : ILR Press, an imprint of Cornell University Press, 2019.

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22
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Turning the pages of Texas


Taylor, Lonn, 1940-2019, author.
Fort Worth, Texas : TCU Press, [2019]

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23
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Recipes for respect : African American meals and meaning


Zafar, Rafia, author.
Athens : The University of Georgia Press, [2019]

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24
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Food for dissent : natural foods and the consumer counterculture since the 1960s


McGrath, Maria, 1965- author.
Amherst : University of Massachusetts, [2019]

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25
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Modernism and food studies : politics, aesthetics, and the avant-garde



Gainesville : University Press of Florida, [2019]

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26
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Becoming : genre, queerness, and transformation in NBC's Hannibal



Syracuse, New York : Syracuse University Press, 2019.
First edition.

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27
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Teaching taste


Wistoft, Karen, author.
Champaign, IL : Common Ground Research Networks, 2019.

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28
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Obsessed : the cultural critic's life in the kitchen


Bronfen, Elisabeth, author.
New Brunswick : Rutgers University Press, [2019]

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29
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Dying to eat : cross-cultural perspectives on food, death, and the afterlife



Lexington, Kentucky : The University Press of Kentucky, [2018]

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30
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Tasteful domesticity : women's rhetoric & the American cookbook 1790-1940


Walden, Sarah (Sarah Wurgler), author.
Pittsburgh, Pa. : University of Pittsburgh Press, [2018]

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31
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Edna Lewis : at the table with an American original



Chapel Hill : The University of North Carolina Press, [2018]

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32
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Potent Punches : the Retro Guide to the Original Party Drink


Mealey, Barbara, author.
Bloomington, Indiana : Red Lightning Books, [2018]

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33
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Food sovereignty the Navajo way : cooking with Tall Woman


Frisbie, Charlotte Johnson, author.
Albuquerque : University of New Mexico Press, [2018]

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34
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Noodle soup : recipes, techniques, obsession


Albala, Ken, 1964- author.
Urbana : University of Illinois, [2018]

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36
Bestseller
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Jewish cuisine in Hungary : a cultural history with 83 authentic recipes


Koerner, András, 1940- author.
[Budapest, Hungary] : Central European University Press, [2018]

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37
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Baking powder wars : the cutthroat food fight that revolutionized cooking


Civitello, Linda, author.
Urbana : University of Illinois Press, [2017]

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38
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Burgoo, barbecue, and bourbon : a Kentucky culinary trinity


Schmid, Albert W. A., author.
Lexington, Kentucky : University Press of Kentucky, [2017]

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39
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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine


Deetz, Kelley Fanto, author.
Lexington, Kentucky : The University Press of Kentucky, 2017.

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40
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United tastes : the making of the first American cookbook


Stavely, Keith W. F., 1942- author.
Amherst : University of Massachusetts Press, [2017]

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41
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Food in the American Gilded Age



East Lansing : Michigan State University Press, [2017]

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42
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A year right here : adventures with food and family in the great nearby


Thomson, Jess, author.
Seattle : University of Washington Press, [2017]

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43
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Mouthfeel : how texture makes taste


Mouritsen, Ole G., author.
New York : Columbia University Press, [2017]

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44
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Earth eats : real food green living


Corrigan, Annie, author.
Bloomington, Indiana : Indiana University Press, [2017]

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45
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Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic



Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017.

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46
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Paladares : recipes inspired by the private restaurants of Cuba


Von Bremzen, Anya, author.
New York : Abrams, [2017]

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47
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Scents and flavors : a Syrian cookbook



New York : New York University Press, 2017.

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48
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Old farm country cookbook : recipes, menus, and memories


Apps, Jerold W., 1934- author.
Madison : Wisconsin Historical Society Press, 2017.

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49
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Representing Italy through food



London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

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50
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The German-Jewish cookbook : recipes and history of a cuisine


Gropman, Gabrielle Rossmer, author.
Waltham, Massachusetts : Brandeis University Press, [2017]

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