An Archive of Taste Race and Eating in the Early United States

Klein, Lauren F., author.
Baltimore, Maryland : Project Muse, 2020.

An archive of taste : race and eating in the early United States

Klein, Lauren F., author.
Minneapolis : University of Minnesota Press, [2020]

Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine

Deetz, Kelley Fanto, author.
Lexington, Kentucky : The University Press of Kentucky, 2017.

Food in the American Gilded Age

East Lansing : Michigan State University Press, [2017]

A taste of power : food and American identities

Vester, Katharina, author.
Oakland, California : University of California Press, [2015]
First edition.

Food in the Civil War era : the south

East Lansing, Michigan : Michigan State University Press, 2015.

A selection of modernized recipes from Food in the Civil War era : the South

East Lansing, MI : Michigan State University Press, 2015.

Food in the Civil War Era: The North.

Veit, Helen Zoe.
[Place of publication not identified] : Vearsa, 2014.

Setting the Table for Julia Child Gourmet Dining in America, 1934-1961

Strauss, David, 1937-
Baltimore : Johns Hopkins University Press, 2011.

Culinary Ephemera : an Illustrated History.

Weaver, William Woys, 1947-
Berkeley : University of California Press, 2010.

Eating history : 30 turning points in the making of American cuisine

Smith, Andrew F., 1946-
New York : Columbia University Press, [2009]

Hog & hominy : soul food from Africa to America

Opie, Frederick Douglass.
New York : Columbia University Press, [2008]

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back

Vileisis, Ann.
Washington : Island Press/Shearwater Books, [2008]

Something from the oven : reinventing dinner in 1950s America

Shapiro, Laura.
New York : Penguin Books, 2005.

Dinner roles : American women and culinary culture

Inness, Sherrie A.
Iowa City : University of Iowa City, [2001]

Eating in America : a history

Root, Waverley, 1903-1982.
New York : Morrow, 1976.

The lost Southern chefs : a history of commercial dining in the nineteenth-century South

Moss, Robert F., 1970- author.
Athens : The University of Georgia Press, [2022]

Grain and fire : a history of baking in the American South

Sharpless, Rebecca, author.
Chapel Hill : The University of North Carolina Press, [2022]

South Writ Large: Stories from the Global South.

Bellows, Amanda B.
[Place of publication not identified] : University of North Carolina Press : University of North Carolina at Chapel Hill Center for the Study of the American South, 2022.

Mrs Dalgairns's kitchen : rediscovering the practice of cookery

Dalgairns, Mrs., author.
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2021.

Food and revolution : fighting hunger in Nicaragua, 1960-1993

Berth, Christiane, author.
Pittsburgh, Pa. : University of Pittsburgh Press, [2021]

Peach state

Su, Adrienne, 1967- author.
Pittsburgh, Pa. : University of Pittsburgh Press, [2021]

Tastes like war : a memoir

Cho, Grace M., author.
New York, NY : The Feminist Press at the City University of New York, 2021.
First Feminist Press edition.

When the light of the world was subdued, our songs came through : a Norton anthology of Native Natio

New York, N. Y. : W. W. Norton & Company, [2020]
First edition.

Taste of control : food and the Filipino colonial mentality under American rule

Orquiza, René Alexander, Jr., author.
New Brunswick, New Jersey : Rutgers University Press, [2020]

The chile pepper in China : a cultural biography

Dott, Brian Russell, author.
New York : Columbia University Press, [2020].

This is the plate : Utah food traditions

Salt Lake City : University of Utah Press, [2020]

Recipes for respect : African American meals and meaning

Zafar, Rafia, author.
Athens : The University of Georgia Press, [2019]

Fry bread : a Native American family story

Maillard, Kevin Noble, author.
New York : Roaring Brook Press, 2019.
First edition.

Culinary nationalism in Asia

London, UK ; New York, NY : Bloomsbury Academic, 2019.

Baking, bourbon, and black drink : foodways archaeology in the American Southeast

Tuscaloosa : The University of Alabama Press, [2018]

Edna Lewis : at the table with an American original

Chapel Hill : The University of North Carolina Press, [2018]

Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture

Nystrom, Justin A., 1970- author.
Athens : The University of Georgia Press, [2018]

The Bloomsbury handbook of food and popular culture

London : Bloomsbury Academic, 2018.

A living past : environmental histories of modern Latin America

New York : Berghahn, 2018.

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

Fayetteville : The University of Arkansas Press, 2018.

United tastes : the making of the first American cookbook

Stavely, Keith W. F., 1942- author.
Amherst : University of Massachusetts Press, [2017]

From cooking vessels to cultural practices in the late Bronze Age Aegean

Oxford ; Philadelphia : Oxbow Books, 2017.

Life in a northern town : cooking, eating, and other adventures along Lake Superior

Dougherty, Mary, 1969- author.
Madison : Wisconsin Historical Society Press, 2017.

Making modern meals : how Americans cook today

Trubek, Amy B., author.
Oakland, California : University of California Press, [2017]

Old farm country cookbook : recipes, menus, and memories

Apps, Jerold W., 1934- author.
Madison : Wisconsin Historical Society Press, 2017.

Representing Italy through food

London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

Flavors of empire : food and the making of Thai America

Padoongpatt, Mark, author.
Oakland, California : University of California Press, [2017]

Legends and Life in Texas : Folklore from the Lone Star State, in Stories and Song

Denton, Texas : University of North Texas Press, [2017]

Tastes of Faith : Jewish Eating in the United States

West Lafayette, Indiana : Purdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life, [2017]

Kosher USA : how Coke became kosher and other tales of modern food

Horowitz, Roger, author.
New York : Columbia University Press, [2016]

Chow chop suey : food and the Chinese American journey

Mendelson, Anne, author.
New York : Columbia University Press, [2016]

Feasting Our Eyes : Food Films and Cultural Identity in the United States.

Lindenfeld, Laura.
La Vergne : Columbia University Press, 2016.

From tea cakes to tamales : third-generation Texas recipes

McKey, Nola, 1946- author.
College Station : Texas A & M University Press, [2016]
First edition.

Global Asian American popular cultures

New York : New York University Press, [2016]