To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South

Cooley, Angela Jill, author.
Athens : The University of Georgia Press, [2015]

The edible South : the power of food and the making of an American region

Ferris, Marcie Cohen, author.
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014]

Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove

Crump, Nancy Carter.
Chapel Hill : University of North Carolina Press, 2008.

Edna Lewis : at the table with an American original

Chapel Hill : The University of North Carolina Press, [2018]

The happy table of Eugene Walter : Southern spirits in food and drink : an ardent survey of Southern

Chapel Hill : University of North Carolina Press, 2011.

A mess of greens : Southern gender and Southern food

Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Athens, Ga. : University of Georgia Press, [2011]

The new southern-Latino table : recipes that bring together the bold and beloved flavors of Latin Am

Gutierrez, Sandra A.
Chapel Hill : University of North Carolina Press, [2011]

Hog & hominy : soul food from Africa to America

Opie, Frederick Douglass.
New York : Columbia University Press, [2008]

Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, stick

Robinson, Sallie Ann.
Chapel Hill : The University of North Carolina Press, [2003]

Encyclopedia of Latino culture : from calaveras to quinceañeras

Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2014]

Grain and fire : a history of baking in the American South

Sharpless, Rebecca, author.
Chapel Hill : The University of North Carolina Press, [2022]

Southern Appalachian farm cooking : a memoir of food and family

Netherland, Robert G., author.
Knoxville : University of Tennessee Press, [2016]
First edition.

The World in a Skillet : a Food Lover's Tour of the New American South.

Knipple, Paul.
Chapel Hill : University of North Carolina Press, 2012.

Books that cook : the making of a literary meal

Cognard-Black, Jennifer, 1969- editor.
New York : NYU Press, 2014.

The new encyclopedia of Southern culture.

Chapel Hill : University of North Carolina Press, [2007]

Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Medite

Oxford : Oxbow Books, 2015.

Eat drink Delta : a hungry traveler's journey through the soul of the South

Puckett, Susan, 1956-
Athens, Ga. : University of Georgia Press, [2013]

Baking, bourbon, and black drink : foodways archaeology in the American Southeast

Tuscaloosa : The University of Alabama Press, [2018]

The food we eat, the stories we tell : contemporary Appalachian tables

Athens : Ohio University Press, [2019]

The lost Southern chefs : a history of commercial dining in the nineteenth-century South

Moss, Robert F., 1970- author.
Athens : The University of Georgia Press, [2022]

The history and culture of Japanese food

Ishige, Naomichi, 1937-
Abingdon, Oxon ; New York : Routledge, 2014.

The embedded librarian's cookbook

Chicago : Association of College and Research Libraries, a division of the American Library Association, 2014.

New Southern cooking

Dupree, Nathalie.
Athens, GA : University of Georgia Press, 2004.

An OutKast reader : essays on race, gender, and the postmodern south

Athens : The University of Georgia Press, 2021.

The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slov

Tominc, Ana, author.
Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2017]

English in the southern United States

Cambridge, U.K. ; New York : Cambridge University Press, 2010.
1st pbk. ed.

Cooking plain : Illinois Country style

Linsenmeyer, Helen Walker.
Carbondale : Southern Illinois University Press, 2011.

Food in the Civil War era : the south

East Lansing, Michigan : Michigan State University Press, 2015.

Colonial Virginia cookery.

Carson, Jane, 1948-
Williamsburg, Va. : Colonial Williamsburg; distributed by the University Press of Virginia, Charlottesville, [1968]

Inside the California food revolution : thirty years that changed our culinary consciousness

Goldstein, Joyce Esersky, author.
Berkeley : University of California Press, [2013]

North Carolina & Old Salem cookery

Tartan, Beth, 1919-1992.
Chapel Hill : University of North Carolina Press, [1992]
New & rev. ed.

Remembering Bill Neal : favorite recipes from a life in cooking

Neal, Moreton.
Chapel Hill, NC : University of North Carolina Press, [2004]

The hot brown : Louisville's legendary open-faced sandwich

Schmid, Albert W. A., author.
Bloomington, Indiana : Red Lightning Books, [2018]

Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture

Nystrom, Justin A., 1970- author.
Athens : The University of Georgia Press, [2018]

Fried green tomatoes

Universal City, CA : Universal Home Video, [2009]
Anniversary ed. ; extended version.

Mrs. Hill's southern practical cookery and receipt book

Hill, A. P.
Columbia, S.C. : University of South Carolina Press, [1995]

A way forward : building a globally competitive South

Chapel Hill, N.C. : The University of North Carolina at Chapel Hill Press, 2011.

Asian tradition and cosmopolitan politics : dialogue with Kim Dae-jung

Lanham, Maryland : Lexington Books, [2018]

English in the southern United States

Cambridge, U.K. ; New York : Cambridge University Press, 2003.

Global Asian American popular cultures

New York : New York University Press, [2016]

Cooking in other women's kitchens : domestic workers in the South, 1865-1960

Sharpless, Rebecca, author.
Chapel Hill : University of North Carolina Press, ©[2010].

Modern cast iron : the complete guide to selecting, seasoning, cooking, and more

Jones, Ashley L., author.
Bloomington, Indiana : Red Lightning Books, [2020]

The frontier of leisure : Southern California and the shaping of modern America

Culver, Lawrence.
Oxford ; New York : Oxford University Press, [2010]

Southern cook book

Brown, Marion Lea, 1906-1995.
Chapel Hill : University of North Carolina Press, 1968.
New ed.

The new southern garden cookbook : enjoying the best from homegrown gardens, farmers' markets, roads

Castle, Sheri.
Chapel Hill : University of North Carolina Press, [2011]

Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama

Fayetteville : University of Arkansas Press, 2015.

The new encyclopedia of Southern culture.

Chapel Hill : University of North Carolina Press, [2007]

My Bombay Kitchen : Traditional and Modern Parsi Home Cooking.

King, Niloufer Ichaporia, 1943-
CA : University of California Press, 2007.

Charity in Jewish, Christian, and Islamic traditions

[Place of publication not identified] : LEXINGTON Books, 2017.

From cooking vessels to cultural practices in the late Bronze Age Aegean

Oxford ; Philadelphia : Oxbow Books, 2017.