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1
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To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South


Cooley, Angela Jill, author.
Athens : The University of Georgia Press, [2015]

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2
Bestseller
BestsellerE-book
 

The edible South : the power of food and the making of an American region


Ferris, Marcie Cohen, author.
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014]

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3
Bestseller
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Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove


Crump, Nancy Carter.
Chapel Hill : University of North Carolina Press, 2008.

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4
Bestseller
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Edna Lewis : at the table with an American original



Chapel Hill : The University of North Carolina Press, [2018]

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5
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6
Bestseller
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Hog & hominy : soul food from Africa to America


Opie, Frederick Douglass.
New York : Columbia University Press, [2008]

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7
Bestseller
BestsellerE-book
 

A mess of greens : Southern gender and Southern food


Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Athens, Ga. : University of Georgia Press, [2011]

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8
Bestseller
BestsellerE-book
 

Encyclopedia of Latino culture : from calaveras to quinceañeras



Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2014]

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9
Bestseller
BestsellerE-book
 

Grain and fire : a history of baking in the American South


Sharpless, Rebecca, author.
Chapel Hill : The University of North Carolina Press, [2022]

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10
Bestseller
BestsellerE-book
 

The history and culture of Japanese food


Ishige, Naomichi, 1937-
Abingdon, Oxon ; New York : Routledge, 2014.

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11
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12
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13
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14
Bestseller
BestsellerE-book
 

The lost Southern chefs : a history of commercial dining in the nineteenth-century South


Moss, Robert F., 1970- author.
Athens : The University of Georgia Press, [2022]

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15
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16
Bestseller
BestsellerE-book
 

Food in the Civil War era : the south



East Lansing, Michigan : Michigan State University Press, 2015.

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17
book
BookPrinted Material
 

English in the southern United States



Cambridge, U.K. ; New York : Cambridge University Press, 2010.
1st pbk. ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  PE2922 .E54 2010    Available  ---
18
Bestseller
BestsellerE-book
 

The frontier of leisure : Southern California and the shaping of modern America


Culver, Lawrence.
Oxford ; New York : Oxford University Press, [2010]

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19
Bestseller
BestsellerE-book
 

Cooking in other women's kitchens : domestic workers in the South, 1865-1960


Sharpless, Rebecca, author.
Chapel Hill : University of North Carolina Press, ©[2010].

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20
Bestseller
BestsellerE-book
 

Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture


Nystrom, Justin A., 1970- author.
Athens : The University of Georgia Press, [2018]

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21
Bestseller
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The new southern-Latino table : recipes that bring together the bold and beloved flavors of Latin Am


Gutierrez, Sandra A.
Chapel Hill : University of North Carolina Press, [2011]

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22
Bestseller
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Global Asian American popular cultures



New York : New York University Press, [2016]

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23
Bestseller
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English in the southern United States



Cambridge, U.K. ; New York : Cambridge University Press, 2003.

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24
Bestseller
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Inside the California food revolution : thirty years that changed our culinary consciousness


Goldstein, Joyce Esersky, author.
Berkeley : University of California Press, [2013]

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25
Bestseller
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A way forward : building a globally competitive South



Chapel Hill, N.C. : The University of North Carolina at Chapel Hill Press, 2011.

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26
Bestseller
BestsellerE-book
 

Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, stick


Robinson, Sallie Ann.
Chapel Hill : The University of North Carolina Press, [2003]

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27
book
BookPrinted Material
 

Colonial Virginia cookery.


Carson, Jane, 1948-
Williamsburg, Va. : Colonial Williamsburg; distributed by the University Press of Virginia, Charlottesville, [1968]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX645 .C35    Available  ---
28
Bestseller
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Southern Appalachian farm cooking : a memoir of food and family


Netherland, Robert G., author.
Knoxville : University of Tennessee Press, [2016]
First edition.

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29
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30
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The World in a Skillet : a Food Lover's Tour of the New American South.


Knipple, Paul.
Chapel Hill : University of North Carolina Press, 2012.

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31
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32
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Books that cook : the making of a literary meal


Cognard-Black, Jennifer, 1969- editor.
New York : NYU Press, 2014.

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33
Bestseller
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The new encyclopedia of Southern culture.



Chapel Hill : University of North Carolina Press, [2007]

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34
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35
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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine


Deetz, Kelley Fanto, author.
Lexington, Kentucky : The University Press of Kentucky, 2017.

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36
Bestseller
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Eat drink Delta : a hungry traveler's journey through the soul of the South


Puckett, Susan, 1956-
Athens, Ga. : University of Georgia Press, [2013]

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37
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Eating history : 30 turning points in the making of American cuisine


Smith, Andrew F., 1946-
New York : Columbia University Press, [2009]

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38
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39
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South Writ Large: Stories from the Global South.


Bellows, Amanda B.
[Place of publication not identified] : University of North Carolina Press : University of North Carolina at Chapel Hill Center for the Study of the American South, 2022.

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40
book
BookPrinted Material
 

When the light of the world was subdued, our songs came through : a Norton anthology of Native Natio



New York, N. Y. : W. W. Norton & Company, [2020]
First edition.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  PS591.I55 W47 2020    DUE 05-10-24 12:00AM  ---
41
Bestseller
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Cooking Lessons : the Politics of Gender and Food.



Lanham : Rowman & Littlefield Publishers, 2001.

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42
book
BookPrinted Material
 

The embedded librarian's cookbook



Chicago : Association of College and Research Libraries, a division of the American Library Association, 2014.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  Z675.U5 E446 2014    Withdrawn  ---
43
Bestseller
BestsellerE-book
 

Tu sais, mon vieux Jean-Pierre : essays on the archaeology and history of New France and Canadian cu



Gatineau, QC : Canadian Museum of History ; Ottawa : University of Ottawa Press, 2017.

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44
Bestseller
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Recipes for respect : African American meals and meaning


Zafar, Rafia, author.
Athens : The University of Georgia Press, [2019]

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45
Bestseller
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Making modern meals : how Americans cook today


Trubek, Amy B., author.
Oakland, California : University of California Press, [2017]

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46
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New Southern cooking


Dupree, Nathalie.
Athens, GA : University of Georgia Press, 2004.

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47
Bestseller
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A taste of power : food and American identities


Vester, Katharina, author.
Oakland, California : University of California Press, [2015]
First edition.

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48
Bestseller
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The Routledge history of the American South



New York [New York] : Routledge, 2018.
[Enhanced Credo edition]

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49
Bestseller
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The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slov


Tominc, Ana, author.
Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2017]

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50
Bestseller
BestsellerE-book
 

An atlas and survey of Latin American history


LaRosa, Michael (Michael J.), author.
New York, NY : Routledge, 2019.
2nd edition.

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