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entries 1-7
1
Bestseller
BestsellerE-book
 

The chile pepper in China : a cultural biography


Dott, Brian Russell, author.
New York : Columbia University Press, [2020].

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2
Bestseller
BestsellerE-book
 
3
Bestseller
BestsellerE-book
 

Chow chop suey : food and the Chinese American journey


Mendelson, Anne, author.
New York : Columbia University Press, [2016]

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4
Bestseller
BestsellerE-book
 

From Canton Restaurant to Panda Express : a history of Chinese food in the United States


Liu, Haiming, 1953- author.
New Brunswick, New Jersey : Rutgers University Press, [2015]

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5
film
FilmVideorecording
 

She jian shang de Zhongguo = A bite of China = China en el paladar = La Chine au bout de la langue =



Beijing : Zhongguo guo ji dian shi zong gong si chu ban fa xing, 2012.
Zhen cang ban.

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6
book
BookPrinted Material
 

The food of China


Anderson, E. N. (Eugene Newton), Jr., 1941-
New Haven : Yale University Press, [1988]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.C6 A53 1988    Available  ---
7
book
BookPrinted Material
 

Food in Chinese culture : anthropological and historical perspectives



New Haven : Yale University Press, 1977.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.C6 F66    Available  ---
entries 8-29
8
Bestseller
BestsellerE-book
 

South Writ Large: Stories from the Global South.


Bellows, Amanda B.
[Place of publication not identified] : University of North Carolina Press : University of North Carolina at Chapel Hill Center for the Study of the American South, 2022.

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9
Bestseller
BestsellerE-book
 

Peach state


Su, Adrienne, 1967- author.
Pittsburgh, Pa. : University of Pittsburgh Press, [2021]

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10
film
FilmVideorecording
 

Soul Of A Banquet.



Oscilloscope Laboratories, 2014.

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11
Bestseller
BestsellerE-book
 

Tasting paradise on earth : Jiangnan foodways


Feng, Jin, 1971- author.
Seattle : University of Washington Press, [2019]

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12
Bestseller
BestsellerE-book
 

Culinary nationalism in Asia



London, UK ; New York, NY : Bloomsbury Academic, 2019.

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13
Bestseller
BestsellerE-book
 

Noodle soup : recipes, techniques, obsession


Albala, Ken, 1964- author.
Urbana : University of Illinois, [2018]

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14
Bestseller
BestsellerE-book
 

From tea cakes to tamales : third-generation Texas recipes


McKey, Nola, 1946- author.
College Station : Texas A & M University Press, [2016]
First edition.

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15
Bestseller
BestsellerE-book
 

The Handbook of Food and Anthropology.


Klein, Jakob A.
London, UNKNOWN : Bloomsbury Academic, 2015.

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16
Bestseller
BestsellerE-book
 

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17
Bestseller
BestsellerE-book
 

The land of the five flavors : a cultural history of Chinese cuisine


Höllmann, Thomas O., author.
New York : Columbia University Press, [2014]

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18
Bestseller
BestsellerE-book
 

Umami : unlocking the secrets of the fifth taste


Mouritsen, Ole G.
New York : Columbia University Press, 2014.

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19
Bestseller
BestsellerE-book
 

Chop suey, USA : the story of Chinese food in America


Chen, Yong, 1960- author.
New York : Columbia University Press, [2014]

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20
Bestseller
BestsellerE-book
 

Celiac disease : a guide to living with gluten intolerance


Bower, Sylvia Llewelyn.
New York, NY : Demos Medical Publishing, LLC, [2014]
Second edition.

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21
Bestseller
BestsellerE-book
 

The Hakka cookbook : Chinese soul food from around the world


Anusasananan, Linda Lau, 1947-
Berkeley : University of California Press, [2012]

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22
Bestseller
BestsellerE-book
 

Food, sacrifice, and sagehood in early China


Sterckx, Roel, 1969- author.
Cambridge ; New York : Cambridge University Press, 2011.

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23
Bestseller
BestsellerE-book
 

What's to eat? : entrées in Canadian food history



Montreal [Que.] : McGill-Queen's University Press, [2009]

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24
Bestseller
BestsellerE-book
 

Chop suey : a cultural history of Chinese food in the United States


Coe, Andrew.
New York : Oxford University Press, 2009.

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25
Bestseller
BestsellerE-book
 

Culinary nostalgia : regional food culture and the urban experience in Shanghai


Swislocki, Mark.
Stanford, Calif. : Stanford University Press, 2009.

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26
book
BookPrinted Material
 

Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee


Wilson, Bee.
Princeton : Princeton University Press, [2008]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX531 .W688 2008    Available  ---
27
Bestseller
BestsellerE-book
 

Eating Identities Reading Food in Asian American Literature


Xu, Wenying.
Honolulu : University of Hawai'i Press, 2008.

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28
Bestseller
BestsellerE-book
 

Eating identities : reading food in Asian American literature


Xu, Wenying, author.
Honolulu : University of Hawai'i Press, [2008]

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29
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