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Keywords (1-8 of 8)
entries 1-1
1
Bestseller
Paladares : recipes inspired by the private restaurants of Cuba
Von Bremzen, Anya, author.
New York : Abrams, [2017]
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entries 2-8
2
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Caribeños at the table : how migration, health, and race intersect in New York City
Fuster, Melissa, author.
Chapel Hill : The University of North Carolina Press, [2021]
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3
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Let's hear their voices : Cuban American writers of the second generation
Albany : State University of New York Press, [2019]
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4
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Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions
Pérez, Elizabeth, 1975- author.
New York : New York University Press, [2016]
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5
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Encyclopedia of Latino culture : from calaveras to quinceañeras
Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2014]
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6
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Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas
Bielefeld : Transcript, [2014]
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7
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Food and identity in the Caribbean
London ; New York : Bloomsbury, 2013.
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8
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Looking for the Gulf Motel
Blanco, Richard, 1968-
Pittsburgh, Pa. : University of Pittsburgh Press, [2012]
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