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1
book
BookPrinted Material
 

All manners of food : eating and taste in England and France from the Middle Ages to the present


Mennell, Stephen.
Oxford, UK ; New York, NY, USA : B. Blackwell, 1985.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.G7 M46 1985    Available  ---
entries 2-50
2
Bestseller
BestsellerE-book
 

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad.


Bassnett, Madeline.
[Place of publication not identified] : Amsterdam University Press (Bibliovault) : Amsterdam University Press, 2022.

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3
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Commerce, food, and identity in seventeenth-century England and France : across the channel


Van Dyk, Garritt C., -2005, author.
Amsterdam : Amsterdam University Press, [2022]

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4
Bestseller
BestsellerE-book
 

After print : eighteenth-century manuscript cultures



Charlottesville : University of Virginia Press, 2020.

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5
book
BookPrinted Material
 

Telephone tales


Rodari, Gianni, author.
New York : Enchanted Lion Books, 2020.
First US edition.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Children's & Young Adult Collection  CH/YA 853.914 Rodari Tel 2020    Available  ---
6
Bestseller
BestsellerE-book
 

Shakespeare on stage and off



Montreal ; Kingston ; London ; Chicago : McGill-Queen'sUniversity Press, [2019]

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7
Bestseller
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Teaching taste


Wistoft, Karen, author.
Champaign, IL : Common Ground Research Networks, 2019.

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9
Bestseller
BestsellerE-book
 

Jewish cuisine in Hungary : a cultural history with 83 authentic recipes


Koerner, András, 1940- author.
[Budapest, Hungary] : Central European University Press, [2018]

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10
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11
Bestseller
BestsellerE-book
 

Mouthfeel : how texture makes taste


Mouritsen, Ole G., author.
New York : Columbia University Press, [2017]

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12
Bestseller
BestsellerE-book
 

The sociology of food : eating and the place of food in society


Poulain, Jean-Pierre, author.
London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

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13
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14
Bestseller
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Preserving on paper : seventeenth-century Englishwomen's receipt books



Toronto ; Buffalo ; London : University of Toronto Press, [2017]

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15
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16
Bestseller
BestsellerE-book
 

Medieval tastes : food, cooking, and the table


Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2015]

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17
Bestseller
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Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class.


Ray, Utsa.
Cambridge : Cambridge University Press, 2015.

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18
Bestseller
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The land of the five flavors : a cultural history of Chinese cuisine


Höllmann, Thomas O., author.
New York : Columbia University Press, [2014]

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19
Bestseller
BestsellerE-book
 

The insect cookbook : food for a sustainable planet


Huis, Arnold van, author.
New York : Columbia University Press, [2014]
English-language edition.

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20
Bestseller
BestsellerE-book
 

Umami : unlocking the secrets of the fifth taste


Mouritsen, Ole G.
New York : Columbia University Press, 2014.

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21
Bestseller
BestsellerE-book
 

Celiac disease : a guide to living with gluten intolerance


Bower, Sylvia Llewelyn.
New York, NY : Demos Medical Publishing, LLC, [2014]
Second edition.

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22
Bestseller
BestsellerE-book
 

Encyclopedia of Latino culture : from calaveras to quinceañeras



Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2014]

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23
Bestseller
BestsellerE-book
 

Popes, peasants, and shepherds : recipes and lore from Rome and Lazio


Zanini De Vita, Oretta, 1936-
Berkeley : University of California Press, 2013.

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24
Bestseller
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Italian identity in the kitchen, or, Food and the nation


Montanari, Massimo, 1949-
New York : Columbia University Press, [2013]

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25
Bestseller
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Henry Ford


Curcio, Vincent.
New York : Oxford University Press, 2013.

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26
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Food : a culinary history from antiquity to the present



New York : Columbia University Press, 2013.
Paperback edition.

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27
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Reading and writing recipe books, 1550-1800



Manchester, UK : Manchester University Press, 2013.

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28
Bestseller
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Let the meatballs rest, and other stories about food and culture


Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2012]

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29
book
BookPrinted Material
 

An early modern dialogue with Islam : Antonio de Sosa's Topography of Algiers (1612)


Sosa, Antonio de, -1587.
Notre Dame, Ind. : University of Notre Dame Press, [2011]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  DT299.A5 S65 2011    Available  ---
30
Bestseller
BestsellerE-book
 

Multilingual Discourse Production : Diachronic and Synchronic Perspectives.


Kranich, Svenja.
Amsterdam/Philadelphia : John Benjamins Pub. Co., 2011.

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31
Bestseller
BestsellerE-book
 

Prairie Ghost.


Reeves, Henry.
Sebastopol : University Press of Colorado, 2011.

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32
Bestseller
BestsellerE-book
 

Spilling the beans : eating, cooking, reading and writing in British women's fiction, 1770-1830


Moss, Sarah.
Manchester : New York : Manchester University Press, 2009.

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33
Bestseller
BestsellerE-book
 

Encyclopedia of pasta


Zanini De Vita, Oretta, 1936-
Berkeley, Calif. : University of California Press, [2009]

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34
Bestseller
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Old Puglia : a portrait of south eastern Italy


Seward, Desmond, 1935-
London : Haus, 2009.

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35
book
BookPrinted Material
 

Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee


Wilson, Bee.
Princeton : Princeton University Press, [2008]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX531 .W688 2008    Available  ---
36
Bestseller
BestsellerE-book
 

Edible ideologies : representing food and meaning



Albany : State University of New York Press, [2008]

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37
Bestseller
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The turkey : an American story


Smith, Andrew F., 1946-
Chicago : University of Illinois Press, [2006]

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38
Bestseller
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Food, drink and identity in Europe



Amsterdam ; New York, NY : Rodopi, 2006.

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39
Bestseller
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Sensible objects : colonialism, museums and material culture



Oxford ; New York : Berg, 2006.
English ed.

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40
Bestseller
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Food is culture


Montanari, Massimo, 1949-
New York : Columbia University Press, [2006]

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41
Bestseller
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America's founding food : the story of New England cooking


Stavely, Keith W. F., 1942-
Chapel Hill : University of North Carolina Press, [2004]

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42
Bestseller
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Text types and the history of English


Görlach, Manfred.
Berlin ; New York : Mouton de Gruyter, [2004]

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43
Bestseller
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Italian cuisine : a cultural history


Capatti, Alberto, 1944-
New York : Columbia University Press, [2003]

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44
book
BookPrinted Material
 

Staging domesticity : household work and English identity in Early Modern drama


Wall, Wendy, 1961-
Cambridge, U.K. ; New York : Cambridge University Press, 2002.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  PR658.D65 W35 2002    Available  ---
45
book
BookPrinted Material
 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX631 .C44 2002    Available  ---
46
Bestseller
BestsellerE-book
 

Pasta : the story of a universal food


Serventi, Silvano.
New York : Columbia University Press, 2002.

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47
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Food and eating in medieval Europe



London ; Rio Grande, Ohio : Hambledon Press, 1998.

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48
Bestseller
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Sarah's seasons : an Amish diary & conversation


Davis, Martha Moore, 1951-
Iowa City : University of Iowa Press, [1997]

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49
book
BookPrinted Material
 

A medieval feast


Aliki.
New York : Thomas Y. Crowell, [1983]
1st ed.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Children's & Young Adult Collection  CH/YA 394.15 Aliki Med 1983    Available  ---  Gift of Susan Mandel Glazer.
50
Bestseller
BestsellerE-book
 

To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking


Sass, Lorna J., author.
[New York] : Metropolitan Museum of Art, [1975]

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