The expert cook in enlightenment France

Takats, Sean, 1974-
Baltimore : Johns Hopkins University Press, 2011.

The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistic

DeJean, Joan E.
New York : Free Press, 2006.
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All manners of food : eating and taste in England and France from the Middle Ages to the present

Mennell, Stephen.
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The French at table : why the French know how to eat better than any people on earth and how they ha

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Commerce, food, and identity in seventeenth-century England and France : across the channel

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Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture

Nystrom, Justin A., 1970- author.
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The world upside-down in 16th century French literature and visual culture

Robert-Nicoud, Vincent Corentin, 1987- author.
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The sociology of food : eating and the place of food in society

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Tastes of Faith : Jewish Eating in the United States

West Lafayette, Indiana : Purdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life, [2017]

Pixar with Lacan : the hysteric's guide to animation

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The Handbook of Food and Anthropology.

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Inside the California food revolution : thirty years that changed our culinary consciousness

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Food : a culinary history from antiquity to the present

New York : Columbia University Press, 2013.
Paperback edition.

She jian shang de Zhongguo = A bite of China = China en el paladar = La Chine au bout de la langue =

Beijing : Zhongguo guo ji dian shi zong gong si chu ban fa xing, 2012.
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Planet taco : a global history of Mexican food

Pilcher, Jeffrey M., 1965-
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Murder in Lascaux

Draine, Betsy, 1945-
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The art of eating cookbook : essential recipes from the first 25 years

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Prairie Ghost.

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Eating history : 30 turning points in the making of American cuisine

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Secret ingredients : the New Yorker book of food and drink

New York : Modern Library, 2008.
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You are what you eat : literary probes into the palate

Newcastle : Cambridge Scholars, 2008.

The sum of the satisfactions : Canada in the age of national accounting

McDowall, Duncan, 1949-
Montreal [Que.] : McGill-Queen's University Press, [2008]

That sweet enemy : the French and the British from the Sun King to the present

Tombs, Robert.
New York : Knopf, 2007.
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Choice cuts : a savory selection of food writing from around the world and throughout history

New York : Ballantine Books, 2002.
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The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits prop

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Food and eating in medieval Europe

London ; Rio Grande, Ohio : Hambledon Press, 1998.