Skip to content
You are not logged in |Login  
     
Limit search to available items
367 results found. Sorted by relevance | date | title .
Result page:    
Keywords (1-50 of 367)
entries 1-15
1
Bestseller
BestsellerE-book
 

A matter of taste


Culver, Carody, Editor.
South Brisbane, QLD : Griffith Review 2022.

Rating:

Item Status

2
Bestseller
BestsellerE-book
 

Early Jewish Cookbooks: Essays on the History of Hungarian Jewish Gastronomy.


Koerner, András, 1940-
[Place of publication not identified] : CEU Oktatasi - Szolgaltato Nonprofit Kft : Central European University Press, 2022.

Rating:

Item Status

3
Bestseller
BestsellerE-book
 

Feasting and fasting : the history and ethics of Jewish food



New York : New York University Press, [2019]

Rating:

Item Status

4
Bestseller
BestsellerE-book
 

Global Jewish foodways : a history



Lincoln : University of Nebraska Press, [2018]

Rating:

Item Status

5
Bestseller
BestsellerE-book
 

Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine


Deetz, Kelley Fanto, author.
Lexington, Kentucky : The University Press of Kentucky, 2017.

Rating:

Item Status

6
Bestseller
BestsellerE-book
 

Pastrami on rye : an overstuffed history of the Jewish deli


Merwin, Ted, 1968- author.
New York ; London : New York University Press, [2015]

Rating:

Item Status

7
Bestseller
BestsellerE-book
 

Cuisine and empire : cooking in world history


Laudan, Rachel, 1944- author.
Berkeley ; Los Angeles ; London : University of California Press, [2013]

Rating:

Item Status

8
book
BookPrinted Material
 

Mrs. Goodfellow : the story of America's first cooking school


Diamond, Becky Libourel.
Yardley, Pa. : Westholme, 2012.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Rare Books Collection  Riderana TX667 .D53 2012    Available  ---
9
Bestseller
BestsellerE-book
 

Let the meatballs rest, and other stories about food and culture


Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2012]

Rating:

Item Status

10
Bestseller
BestsellerE-book
 

The food and feasts of Jesus : inside the world of first-century fare, with menus and recipes


Neel, Douglas E., 1954-
Lanham, Md. : Rowman & Littlefield Publishers, [2012]

Rating:

Item Status

11
Bestseller
BestsellerE-book
 

Item Status

12
book
BookPrinted Material
 

Catching fire : how cooking made us human


Wrangham, Richard W., 1948-
New York : Basic Books, [2009]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GN799.F6 W73 2009    Available  ---
13
Bestseller
BestsellerE-book
 

Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage


Fisher, Carol, 1949-
Columbia : University of Missouri Press, [2008]

Rating:

Item Status

14
Bestseller
BestsellerE-book
 

Hog & hominy : soul food from Africa to America


Opie, Frederick Douglass.
New York : Columbia University Press, [2008]

Rating:

Item Status

15
Bestseller
BestsellerE-book
 

Encyclopedia of kitchen history


Snodgrass, Mary Ellen.
New York : Fitzroy Dearborn, [2004]

Rating:

Item Status

entries 16-16
16
Bestseller
BestsellerE-book
 

A treatise on the esculent funguses of England containing an account of their classical history, use


Currey, Frederick (editor)
[Place of publication not identified] Lovell Reeve & Co. 1863

Rating:

Item Status

entries 17-367
17
Bestseller
BestsellerE-book
 

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad.


Bassnett, Madeline.
[Place of publication not identified] : Amsterdam University Press (Bibliovault) : Amsterdam University Press, 2022.

Rating:

Item Status

18
Bestseller
BestsellerE-book
 

Feeding fascism : the politics of women's food work


Garvin, Diana, author.
Toronto ; Buffalo ; London : University of Toronto Press, [2022]

Rating:

Item Status

19
Bestseller
BestsellerE-book
 

Commerce, food, and identity in seventeenth-century England and France : across the channel


Van Dyk, Garritt C., -2005, author.
Amsterdam : Amsterdam University Press, [2022]

Rating:

Item Status

20
Bestseller
BestsellerE-book
 

The making of mămăligă : transimperial recipes for a Romanian national dish


Drace-Francis, Alex, author.
Budapest, Hungary ; New York : Central European University Press, 2022.

Rating:

Item Status

21
Bestseller
BestsellerE-book
 

Cyprus - Culture Smart!


Buhayer, Constantine.
[Place of publication not identified] : Kuperard, 2022.

Rating:

Item Status

22
Bestseller
BestsellerE-book
 

The lost Southern chefs : a history of commercial dining in the nineteenth-century South


Moss, Robert F., 1970- author.
Athens : The University of Georgia Press, [2022]

Rating:

Item Status

23
Bestseller
BestsellerE-book
 

Grain and fire : a history of baking in the American South


Sharpless, Rebecca, author.
Chapel Hill : The University of North Carolina Press, [2022]

Rating:

Item Status

24
Bestseller
BestsellerE-book
 

Recipes and reciprocity : building relationships in research



Winnipeg, Manitoba : University of Manitoba Press, [2022]

Rating:

Item Status

25
Bestseller
BestsellerE-book
 

South Writ Large: Stories from the Global South.


Bellows, Amanda B.
[Place of publication not identified] : University of North Carolina Press : University of North Carolina at Chapel Hill Center for the Study of the American South, 2022.

Rating:

Item Status

26
film
FilmVideorecording
 

Bobby Flay.



A&E®, 2006.

Rating:

Item Status

27
Bestseller
BestsellerE-book
 

Mrs Dalgairns's kitchen : rediscovering the practice of cookery


Dalgairns, Mrs., author.
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2021.

Rating:

 

Item Status

28
Bestseller
BestsellerE-book
 

Hatched : dispatches from the backyard chicken movement


Warren, Gina G., author.
Seattle : University of Washington Press, [2021]

Rating:

Item Status

29
Bestseller
BestsellerE-book
 

Food and revolution : fighting hunger in Nicaragua, 1960-1993


Berth, Christiane, author.
Pittsburgh, Pa. : University of Pittsburgh Press, [2021]

Rating:

Item Status

30
Bestseller
BestsellerE-book
 

Peach state


Su, Adrienne, 1967- author.
Pittsburgh, Pa. : University of Pittsburgh Press, [2021]

Rating:

Item Status

31
Bestseller
BestsellerE-book
 

Caribeños at the table : how migration, health, and race intersect in New York City


Fuster, Melissa, author.
Chapel Hill : The University of North Carolina Press, [2021]

Rating:

Item Status

32
Bestseller
BestsellerE-book
 

Double-edged comforts : domestic life in modern Italian art and visual culture


Bottinelli, Silvia, author.
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, [2021]

Rating:

Item Status

33
Bestseller
BestsellerE-book
 

Embodied engineering : gendered labor, food security, and taste in twentieth-century Mali


Twagira, Laura Ann, author.
Athens, Ohio : Ohio University Press, [2021]

Rating:

Item Status

34
Bestseller
BestsellerE-book
 

Communist gourmet : the curious story of food in the People's Republic of Bulgaria


Shkodrova, Albena, author.
Budapest, Hungary ; New York, NY : Central European University Press, 2021.

Rating:

Item Status

35
Bestseller
BestsellerE-book
 

Tastes like war : a memoir


Cho, Grace M., author.
New York, NY : The Feminist Press at the City University of New York, 2021.
First Feminist Press edition.

Rating:

Item Status

36
Bestseller
BestsellerE-book
 

An Archive of Taste Race and Eating in the Early United States


Klein, Lauren F., author.
Baltimore, Maryland : Project Muse, 2020.

Rating:

Item Status

37
book
BookPrinted Material
 

When the light of the world was subdued, our songs came through : a Norton anthology of Native Natio



New York, N. Y. : W. W. Norton & Company, [2020]
First edition.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  PS591.I55 W47 2020    DUE 05-10-24 12:00AM  ---
38
Bestseller
BestsellerE-book
 

After print : eighteenth-century manuscript cultures



Charlottesville : University of Virginia Press, 2020.

Rating:

Item Status

39
Bestseller
BestsellerE-book
 

Taste of control : food and the Filipino colonial mentality under American rule


Orquiza, René Alexander, Jr., author.
New Brunswick, New Jersey : Rutgers University Press, [2020]

Rating:

Item Status

40
Bestseller
BestsellerE-book
 

The chile pepper in China : a cultural biography


Dott, Brian Russell, author.
New York : Columbia University Press, [2020].

Rating:

 

Item Status

41
Bestseller
BestsellerE-book
 

Bridge of Civilizations.


Edbury, Peter.
Oxford : Archaeopress, 2020.

Rating:

Item Status

42
Bestseller
BestsellerE-book
 

Gone to ground : a history of environment and infrastructure in Dar es Salaam


Brownell, Emily, author.
Pittsburgh, Pennsylvania : University of Pittsburgh Press, [2020]

Rating:

Item Status

43
Bestseller
BestsellerE-book
 

This is the plate : Utah food traditions



Salt Lake City : University of Utah Press, [2020]

Rating:

Item Status

44
Bestseller
BestsellerE-book
 

An intimate economy : enslaved women, work, and America's domestic slave trade


Finley, Alexandra J., author.
Chapel Hill : The University of North Carolina Press, [2020]

Rating:

Item Status

45
Bestseller
BestsellerE-book
 

An archive of taste : race and eating in the early United States


Klein, Lauren F., author.
Minneapolis : University of Minnesota Press, [2020]

Rating:

Item Status

46
Bestseller
BestsellerE-book
 

Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th c


Rzeźnicka, Zofia, author.
La Vergne : Jagiellonian University Press, [2020]

Rating:

Item Status

47
Bestseller
BestsellerE-book
 

Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th c


Rzeźnicka, Zofia, author.
Łódź : Wydawnictwo Uniwersytetu Lódzkiego (University of Lodz Publisher) : Łódź University Press, 2020.

Rating:

Item Status

48
Bestseller
BestsellerE-book
 

Following the drum : women at the Valley Forge encampment


Loane, Nancy K., 1943- author.
Lincoln : Potomac Books, 2020.

Rating:

Item Status

49
book
BookPrinted Material
 

Telephone tales


Rodari, Gianni, author.
New York : Enchanted Lion Books, 2020.
First US edition.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Children's & Young Adult Collection  CH/YA 853.914 Rodari Tel 2020    Available  ---
50
book
BookPrinted Material
 

The light of days : the untold story of women resistance fighters in Hitler's ghettos


Batalion, Judith, author.
New York, NY : William Morrow, [2020]
First edition.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  D810.J4 B35 2020    Available  ---
Resources
More Information
Result page: