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1
book
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The sense-ational science behind how we discover the world around us : inquiry-based science lessons


McIntosh, Jason S., author.
New York, NY : Routledge, Taylor & Francis Group, 2023.

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 Moore Stacks  LB1585 .M377 2023    Available  ---
2
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BestsellerE-book
 

Caribeños at the table : how migration, health, and race intersect in New York City


Fuster, Melissa, author.
Chapel Hill : The University of North Carolina Press, [2021]

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3
Bestseller
BestsellerE-book
 

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4
Bestseller
BestsellerE-book
 

Let's hear their voices : Cuban American writers of the second generation



Albany : State University of New York Press, [2019]

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5
Bestseller
BestsellerE-book
 

Feasting and fasting : the history and ethics of Jewish food



New York : New York University Press, [2019]

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6
Bestseller
BestsellerE-book
 

Advances in renewable energy and sustainable systems



Hauppauge, New York, USA : Nova Science Publishers Inc., [2018]

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7
Bestseller
BestsellerE-book
 

Food in the American Gilded Age



East Lansing : Michigan State University Press, [2017]

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8
Bestseller
BestsellerE-book
 

Food across borders



New Brunswick, New Jersey : Rutgers University Press, [2017]

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9
Bestseller
BestsellerE-book
 

The ethnic restaurateur


Ray, Krishnendu, author.
London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, 2016.

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10
Bestseller
BestsellerE-book
 

The Smalbanac 2.0 : an opinionated guide to New York's capital district


Garretson-Persans, Christine M., author.
Albany : State University of New York Press, [2016].

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11
Bestseller
BestsellerE-book
 
12
Bestseller
BestsellerE-book
 

Falafel nation : cuisine and the making of national identity in Israel


Raviv, Yael, author.
Lincoln, NB ; London : University of Nebraska Press, [2015]

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13
Bestseller
BestsellerE-book
 

Forests in revolutionary France : conservation, community, and conflict 1669-1848


Matteson, Kieko, author.
New York, NY : Cambridge University Press, [2015]

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14
Bestseller
BestsellerE-book
 

Delicious December : how the Dutch brought us Santa, presents, and treats : a holiday cookbook


Rose, Peter G., author.
Albany : State University of New York Press, [2014]

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15
book
BookPrinted Material
 

Russ & Daughters : reflections and recipes from the house that herring built


Federman, Mark Russ.
New York : Schocken Books, [2013]

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 Moore Stacks  TX945.5 .R86 2013    Available  ---
16
book
BookPrinted Material
 

The most of Nora Ephron


Ephron, Nora.
New York : Alfred A. Knopf, 2013.
First Edition.

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 Moore Stacks  PS3555.P5 A6 2013    Available  ---
17
Bestseller
BestsellerE-book
 

Rheology : theory, properties, and practical applications



Hauppauge. New York : Nova Science Publishers, Inc., [2013]

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18
Bestseller
BestsellerE-book
 

Foodscapes, foodfields, and identities in Yucatán


Ayora Díaz, Steffan Igor, author.
New York : Berghahn Books, [2012]

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19
Bestseller
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Cooking with chef Silvio : stories and authentic recipes from Campania


Suppa, Silvio.
Albany : State University of New York Press, 2010.

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20
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Gastropolis : food and New York City



New York ; Chichester : Columbia University Press, 2010.

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21
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Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen


Di Renzo, Anthony, 1960-
Albany : Excelsior Editions/State University of New York Press, [2010]

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22
Bestseller
BestsellerE-book
 

PhanFood : from the kitchen pot to the tour lot



[Albany, N.Y.] : Excelsior Editions/State University of New York Press, [2010]

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23
Bestseller
BestsellerE-book
 

Summer pleasures, winter pleasures : a Hudson Valley cookbook


Rose, Peter G.
Albany : State University of New York Press, [2009]

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24
Bestseller
BestsellerE-book
 

Edible ideologies : representing food and meaning



Albany : State University of New York Press, [2008]

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25
book
BookPrinted Material
 

The Big Oyster : history on the half shell


Kurlansky, Mark.
New York : Ballantine Books, [2006]
1st ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX754.O98 K87 2006    Available  ---
26
Bestseller
BestsellerE-book
 
27
Bestseller
BestsellerE-book
 

Heaven's kitchen : living religion at God's Love We Deliver


Bender, Courtney.
Chicago : University of Chicago Press, [2003]

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28
Bestseller
BestsellerE-book
 

The Theatre Arts audition book for women



New York : Routledge, [2003, 2002]
Revised and updated edition.

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29
book
BookPrinted Material
 

Dominion : the power of man, the suffering of animals, and the call to mercy


Scully, Matthew.
New York, N.Y. : St. Martin's Press, 2002.
1st ed.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HV4708 .S38 2002    Available  ---
30
Bestseller
BestsellerE-book
 

Feast and folly : cuisine, intoxication, and the poetics of the sublime


Weiss, Allen S., 1953-
Albany : State University of New York Press, [2002]

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31
Bestseller
BestsellerE-book
 

The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine


Spivey, Diane M., 1949-
New York : State University of New York Press, 1999.

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32
Bestseller
BestsellerE-book
 

The taste divine : Indian vegetarian cooking the natural way


Vanamali, 1935-
Albany : State University of New York Press, [1993]

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33
book
BookPrinted Material
 

A medieval feast


Aliki.
New York : Thomas Y. Crowell, [1983]
1st ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Children's & Young Adult Collection  CH/YA 394.15 Aliki Med 1983    Available  ---  Gift of Susan Mandel Glazer.
34
book
BookPrinted Material
 

A southern reader.


Thorp, Willard, 1899-1990.
New York : Knopf, 1955.
[1st ed.].

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 Moore Stacks  F209 .T48    Available  ---
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