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entries 1-19
1
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Recipes and reciprocity : building relationships in research



Winnipeg, Manitoba : University of Manitoba Press, [2022]

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2
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Cookery : food rhetorics and social production



Tuscaloosa : The University of Alabama Press, [2020]

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3
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Teaching taste


Wistoft, Karen, author.
Champaign, IL : Common Ground Research Networks, 2019.

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4
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Food and power : a culinary ethnography of Israel


Avieli, Nir, 1966- author.
Oakland, California : University of California Press, [2018]

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5
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Food, masculinities, and home : interdisciplinary perspectives



London ; New York : Bloomsbury Academic, 2017.

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6
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7
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Gender and food : from production to consumption and after



Bingley, UK : Emerald Group Publishing Limited, 2016.
First edition.

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8
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Cooking technology : transformations in culinary practice in Mexico and Latin America



London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., 2016.

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9
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Falafel nation : cuisine and the making of national identity in Israel


Raviv, Yael, author.
Lincoln, NB ; London : University of Nebraska Press, [2015]

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10
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11
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Food and femininity


Cairns, Kate, author.
London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.

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12
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13
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Racial indigestion : eating bodies in the 19th century


Tompkins, Kyla Wazana.
New York : New York University Press, ©2012.

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14
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Food, power, and resistance in the Andes : exploring Quechua verbal and visual narratives


Krögel, Alison, 1978- author.
Lanham, Md. : Lexington Books, [2011]

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16
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Food, drink and identity in Europe



Amsterdam ; New York, NY : Rodopi, 2006.

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17
book
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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HQ1111 .F76 2005    Available  ---
18
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Why some like it hot : food, genes, and cultural diversity


Nabhan, Gary Paul.
Washington, D.C. : Island Press, 2004.
1st Island Press pbk. ed.

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19
book
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Cooking, cuisine, and class : a study in comparative sociology


Goody, Jack.
Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982.

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 Moore Stacks  GT2855 .G66    Available  ---
entries 20-102
20
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A matter of taste


Culver, Carody, Editor.
South Brisbane, QLD : Griffith Review 2022.

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21
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Feeding fascism : the politics of women's food work


Garvin, Diana, author.
Toronto ; Buffalo ; London : University of Toronto Press, [2022]

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22
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Oaxaca in motion : an ethnography of internal, transnational, and return migration


Sandoval-Cervantes, Iván, author.
Austin : University of Texas Press, [2022]

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23
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Grain and fire : a history of baking in the American South


Sharpless, Rebecca, author.
Chapel Hill : The University of North Carolina Press, [2022]

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24
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The spirit of soul food : race, faith, and food justice


Carter, Christopher, 1981- author.
Urbana, Chicago : University of Illinois Press, [2021]

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25
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Caribeños at the table : how migration, health, and race intersect in New York City


Fuster, Melissa, author.
Chapel Hill : The University of North Carolina Press, [2021]

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26
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Gastropolitics and the specter of race : stories of capital, culture, and coloniality in Peru


García, María Elena, author.
Oakland, California : University of California Press, [2021]

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27
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Engineering Innovation for Addressing Societal Challenges



Zurich : Trans Tech Publications, Limited, 2021.

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28
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Taste of control : food and the Filipino colonial mentality under American rule


Orquiza, René Alexander, Jr., author.
New Brunswick, New Jersey : Rutgers University Press, [2020]

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29
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Talking about food : the social and global in eating communities



Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2020]

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30
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Tasting paradise on earth : Jiangnan foodways


Feng, Jin, 1971- author.
Seattle : University of Washington Press, [2019]

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31
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Customs and Culture in Poland under the Last Saxon King : Selections from Opis obyczajów za panowani


Kitowicz, Jędrzej, author.
New York : Central European University Press, 2019.

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32
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33
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Fraud in the lab : the high stakes of scientific research


Chevassus-au-Louis, Nicolas, author.
Cambridge, Massachusetts : Harvard University Press, 2019.

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34
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Food values in Europe



London ; New York : Bloomsbury Academic, 2019.

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35
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Tasteful domesticity : women's rhetoric & the American cookbook 1790-1940


Walden, Sarah (Sarah Wurgler), author.
Pittsburgh, Pa. : University of Pittsburgh Press, [2018]

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37
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Sustainable food waste-to-energy systems



Oxford : Academic Press, 2018.

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38
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39
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The herb in history, mysteries and crafts


Da Silva, Zenia Sacks, author.
Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2017.

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40
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41
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Food across borders



New Brunswick, New Jersey : Rutgers University Press, [2017]

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42
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Life in a northern town : cooking, eating, and other adventures along Lake Superior


Dougherty, Mary, 1969- author.
Madison : Wisconsin Historical Society Press, 2017.

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43
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Representing Italy through food



London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

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44
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The sociology of food : eating and the place of food in society


Poulain, Jean-Pierre, author.
London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

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45
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Investigating family, food, and housing themes in social studies


Resor, Cynthia Williams, 1966- author.
Lanham, Maryland : Rowman & Littlefield, [2017]

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46
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The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices



Fayetteville, United States : University of Arkansas Press, [2017]

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47
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48
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Life and times in Nazi Germany



London : Bloomsbury Academic, 2016.

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49
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Feasting Our Eyes : Food Films and Cultural Identity in the United States.


Lindenfeld, Laura.
La Vergne : Columbia University Press, 2016.

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50
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Global Asian American popular cultures



New York : New York University Press, [2016]

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