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1
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Persian Cooking For Dummies


names, ERROR_IN_ONIX_PROCESSOR: Number of first names did not equal number of last
[Place of publication not identified] For Dummies 2022

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2
Bestseller
BestsellerE-book
 

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad.


Bassnett, Madeline.
[Place of publication not identified] : Amsterdam University Press (Bibliovault) : Amsterdam University Press, 2022.

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3
Bestseller
BestsellerE-book
 

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm


Kotula, Anthony
[Place of publication not identified] Project Gutenberg 2020

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4
film
FilmVideorecording
 

Cooking Kangaroo.



National Film and Sound Archive of Australia, 1966.

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5
film
FilmVideorecording
 

Kangaroo Cooking at Kunapural.



National Film and Sound Archive of Australia, 1971.

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6
Bestseller
BestsellerE-book
 

Cooking up a revolution : food not bombs, homes not jails, and resistance to gentrification


Parson, Sean, author.
Manchester : Manchester University Press, 2019.

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7
Bestseller
BestsellerE-book
 

Recycled cooking oil : processing and uses



New York : Nova Science Publishers, [2018]

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8
Bestseller
BestsellerE-book
 

Item Status

9
Bestseller
BestsellerE-book
 

Senn's war time cooking guide


Senn, Charles Herman, 1862-1934, author.
New York : SNOVA, [2018]

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10
Bestseller
BestsellerE-book
 

Cooking Data : Culture and Politics in an African Research World


Biruk, Crystal, author.
Durham : Duke University Press, 2018.

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11
Bestseller
BestsellerE-book
 

Item Status

12
Bestseller
BestsellerE-book
 

Southern Appalachian farm cooking : a memoir of food and family


Netherland, Robert G., author.
Knoxville : University of Tennessee Press, [2016]
First edition.

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13
Bestseller
BestsellerE-book
 

Chemistry of cooking


Rodriguez-Velazquez, Sorangel.
[Place of publication not identified] : Sorangel Rodriguez-Velazquez, [2016]-

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14
Bestseller
BestsellerE-book
 

Cooking technology : transformations in culinary practice in Mexico and Latin America



London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., 2016.

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15
Bestseller
BestsellerE-book
 

The kitchen, food, and cooking in reformation Germany


Bach, Volker, 1973- author.
Lanham : Rowman & Littlefield, [2016]

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16
Bestseller
BestsellerE-book
 

Cooking cultures : convergent histories of food and feeling



Delhi, India : Cambridge University Press, 2016.

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17
Bestseller
BestsellerE-book
 

Cooking



[Place of publication not identified] African Storybook Initiative 2014

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18
Bestseller
BestsellerE-book
 

Note-by-note cooking : the future of food


This, Hervé.
New York : Columbia University Press, [2014]

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19
Bestseller
BestsellerE-book
 

Food and Cooking.



Boston, Massachusetts[Montreal, Quebec] : Credo Reference, 2013.
[Enhanced Credo edition].

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20
Bestseller
BestsellerE-book
 

Item Status

21
Bestseller
BestsellerE-book
 

Cooking plain : Illinois Country style


Linsenmeyer, Helen Walker.
Carbondale : Southern Illinois University Press, 2011.

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22
Bestseller
BestsellerE-book
 

Cooking with chef Silvio : stories and authentic recipes from Campania


Suppa, Silvio.
Albany : State University of New York Press, 2010.

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23
Bestseller
BestsellerE-book
 

Seven controlled vocabularies and obituary 2004, the joy of cooking : airport novel musical poem pai


Lin, Tan, 1957-
Middletown, Conn. : Wesleyan University Press, [2010]

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24
Bestseller
BestsellerE-book
 

Cooking in other women's kitchens : domestic workers in the South, 1865-1960


Sharpless, Rebecca, author.
Chapel Hill : University of North Carolina Press, ©[2010].

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25
Bestseller
BestsellerE-book
 

Pennsylvania Dutch Cooking


names, ERROR_IN_ONIX_PROCESSOR: Number of first names did not equal number of last
[Place of publication not identified] [unknown] 2008

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26
Bestseller
BestsellerE-book
 

Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove


Crump, Nancy Carter.
Chapel Hill : University of North Carolina Press, 2008.

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27
Bestseller
BestsellerE-book
 

Cooking the Gullah Way, Morning, Noon, and Night.


Robinson, Sallie Ann.
Chapel Hill : The University of North Carolina Press, 2007.

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29
book
BookPrinted Material
 

Cooking with grease : stirring the pots in American politics


Brazile, Donna, 1959-
New York : Simon & Schuster, [2004]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  E840.8.B725 A3 2004    Available  ---
30
book
BookPrinted Material
 

Down Jersey cooking : celebrating our heritage from past to present


Colanero, Joe.
Woodbury, NJ : Down Jersey Press, [2004?]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX715 .C666 2004    Available  ---
31
Bestseller
BestsellerE-book
 

New Southern cooking


Dupree, Nathalie.
Athens, GA : University of Georgia Press, 2004.

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32
Bestseller
BestsellerE-book
 

Manly meals and mom's home cooking : cookbooks and gender in modern America


Neuhaus, Jessamyn.
Baltimore : Johns Hopkins University Press, 2003.

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33
Bestseller
BestsellerE-book
 

Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, stick


Robinson, Sallie Ann.
Chapel Hill : The University of North Carolina Press, [2003]

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34
book
BookPrinted Material
 

Cooking with Csound.


Horner, Andrew.
Middleton, Wis : A-R Editions, [2002]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Talbott Media  MT723 .H67 2002    Available  Ask at Circulation Desk
 Talbott: Circulating Collection  MT723 .H67 2002    Available  ---
35
Bestseller
BestsellerE-book
 

Cooking Lessons : the Politics of Gender and Food.



Lanham : Rowman & Littlefield Publishers, 2001.

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36
book
BookPrinted Material
 

The joy of cooking : a compilation of reliable recipes with a casual culinary chat


Rombauer, Irma S., 1877-1962.
New York, NY : Scribner, [1998]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX715 .R7499 1998    Available  ---
37
Bestseller
BestsellerE-book
 

Furious cooking : poems


Seaton, Maureen, 1947-
Iowa City, IA : University of Iowa Press, [1996]

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38
book
BookPrinted Material
 

Leave the cooking to me


Angell, Judie.
New York : Bantam Books, [1990]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Children's & Young Adult Collection  CH/YA Fic Angell Lea 1990    Available  ---  Gift of Phyllis Fantauzzo.
39
Bestseller
BestsellerE-book
 

Coastal Carolina cooking



Chapel Hill : University of North Carolina Press, [1986]

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40
Bestseller
BestsellerE-book
 

300 Years of Black Cooking in St. Mary's County, Maryland


St. Mary's County Community Affairs Committee
[Place of publication not identified] Digital Public Library of America 1983

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41
book
BookPrinted Material
 

Cooking, cuisine, and class : a study in comparative sociology


Goody, Jack.
Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2855 .G66    Available  ---
42
book
BookPrinted Material
 

The complete book of cooking equipment


Wilkinson, Jule.
Boston : Cahners Books, [1975]
rev. ed.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX656 .W54 1975    Available  ---
43
book
BookPrinted Material
 

Mastering the art of French cooking


Child, Julia.
New York : Knopf, c1961-1970.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX719 .C47    Available  ---
44
book
BookPrinted Material
 

Cooking with herbs & spices.


Claiborne, Craig.
New York : Harper & Row, [1970]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX819.H4 C55 1970    Available  ---
45
book
BookPrinted Material
 

African cooking


Van der Post, Laurens.
New York : Time-Life Books, [1970]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX725.A4 V3    Available  ---
46
book
BookPrinted Material
 

Classic French cooking


Claiborne, Craig.
New York : Time-Life Books, [1970]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX719 .C46    Available  ---
47
book
BookPrinted Material
 

Middle Eastern cooking


Nickles, Harry G.
New York : Time-Life Books, [1969]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX725.N36 N5    Available  ---
48
book
BookPrinted Material
 

Russian cooking


Papashvily, Helen Waite.
New York : Time-Life Books, [1969]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX723.3 .P3    Available  ---
49
book
BookPrinted Material
 

The cooking of Italy


Root, Waverley, 1903-1982.
New York : Time-Life Books, [1968]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Reference Room  TX723 .R55    Available  ---
50
book
BookPrinted Material
 

The cooking of Scandinavia


Brown, Dale.
New York : Time-Life Books, [1968]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX722.A1 B7    Available  ---
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