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entries 1-5
1
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Animals in Irish society : interspecies oppression and vegan liberation in Britain's first colony


Wrenn, Corey Lee, 1983-
Albany : State University of New York Press, [2021]

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2
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Bacteriophages in dairy processing



Hauppauge, N.Y. : Nova Science Publishers, Inc., [2012]

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3
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Dairy foods.



[Chicago, IL] : Gorman Pub. Co., c1986-

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4
book
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Carnation : the first 75 years, 1899-1974


Weaver, John D. (John Downing), 1912-2002.
[Los Angeles] : Carnation Co., [1974]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9275.U54 C28    Available  ---
5
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Dairy plant management.


Author; D. B. Puranik.
[Place of publication not identified] : New India Publishing Agen.

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entries 6-17
6
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Aquatic plants for the waste water treatment



New Delhi : Daya Publishing House, a division of Astral International Pvt. Ltd., 2020.

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7
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Transforming the rural : global processes and local futures



Bingley : Emerald Publishing Limited, 2017.
First edition.

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8
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Encyclopedia of agriculture and food systems



[London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014.
Second edition.

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9
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Processing and impact on active components in food



Amsterdam ; Boston : Elsevier/Academic Press, 2015.
1st ed.

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10
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11
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The life of cheese : crafting food and value in America


Paxson, Heather, 1968-
Berkeley : University of California Press, [2013]

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12
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Research studies on tourism and environment



New York : Nova Science Publisher, [2012]

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13
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Cambridge world history of food



Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.

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14
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Biodiversity in agriculture : domestication, evolution, and sustainability


Harlan Symposium (2nd : 2008 : University of California, Davis)
New York : Cambridge University Press, 2012.

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15
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Current research topics in applied microbiology and microbial biotechnology : proceedings of the II


International Conference on Environmental, Industrial and Applied Microbiology (2nd : 2007 : Seville, Spain)
Hackensack, NJ : World Scientific, [2009]

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16
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Food in medieval England : diet and nutrition



Oxford ; New York : Oxford University Press, 2006.

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17
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Microbiology in action


Heritage, J.
Cambridge, UK ; New York, NY, USA : Cambridge University Press, 1999.

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