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entries 1-7
1
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2
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Pure and modern milk : an environmental history since 1900


Smith-Howard, Kendra.
Oxford : Oxford University Press, [2013]

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3
film
FilmVideorecording
 

Food, Inc.



[Los Angeles, CA] : Magnolia Home Entertainment, 2009.
Widescreen.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  HD9005 .F66 2009    Available  Ask at Circulation Desk
4
Bestseller
BestsellerE-book
 
5
book
BookPrinted Material
 

Draft GATT legislation : markup before the Subcommittee on Economic Policy, Trade, and Environment o


United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Economic Policy, Trade, and Environment.
Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1995.

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 Moore Microfiche  7635    Available  ---
6
book
BookPrinted Material
 

Dairy foods.



[Chicago, IL] : Gorman Pub. Co., c1986-

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7
Bestseller
BestsellerE-book
 

Dairy plant management.


Author; D. B. Puranik.
[Place of publication not identified] : New India Publishing Agen.

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entries 8-37
8
Bestseller
BestsellerE-book
 

Agricultural wastewater treatment



Burlington, ON, Canada : Delve Publishing, 2021.
e-book edition.

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9
Bestseller
BestsellerE-book
 

Quality Control And Waste Utilization For Agriculture And Dairy Products.


Kumar, Naveen.
New Delhi : New India Publishing Agency (NIPA), 2021.

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10
Bestseller
BestsellerE-book
 

Industrial wastewater : pollutants, treatment and disposal



New York : Nova Science Publishers, [2020]

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11
Bestseller
BestsellerE-book
 

Frontiers in food biotechnology



Hauppauge, New York : Nova Science Publisher's, Inc., [2016]

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12
Bestseller
BestsellerE-book
 

Carrageenans : sources and extraction methods, molecular structure, bioactive properties and health



Hauppauge, New York : Nova Science Publishers, Inc., 2016.

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13
Bestseller
BestsellerE-book
 

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14
Bestseller
BestsellerE-book
 

Encyclopedia of agriculture and food systems



[London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014.
Second edition.

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15
Bestseller
BestsellerE-book
 

Processing and impact on active components in food



Amsterdam ; Boston : Elsevier/Academic Press, 2015.
1st ed.

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16
Bestseller
BestsellerE-book
 

Food waste recovery : processing technologies and industrial techniques


Galanakis, Charis Michael, author.
Amsterdam : Academic Press is an imprint of Elsevier, [2015]

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17
Bestseller
BestsellerE-book
 

Cultures of milk : the biology and meaning of dairy products in the United States and India


Wiley, Andrea S., 1962- author.
Cambridge, Massachusetts : Harvard University Press, 2014.

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18
Bestseller
BestsellerE-book
 

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19
Bestseller
BestsellerE-book
 

The history and culture of Japanese food


Ishige, Naomichi, 1937-
Abingdon, Oxon ; New York : Routledge, 2014.

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20
Bestseller
BestsellerE-book
 

The life of cheese : crafting food and value in America


Paxson, Heather, 1968-
Berkeley : University of California Press, [2013]

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21
Bestseller
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Handbook of farm, dairy and food machinery engineering


Kutz, Myer.
Burlington : Elsevier Science, [2013]
2nd ed.

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22
Bestseller
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Fibre-rich and wholegrain foods : improving quality



Cambridge, UK : Woodhead Publishing, 2013.

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23
Bestseller
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24
Bestseller
BestsellerE-book
 

Handbook of food powders : processes and properties



Cambridge, UK : Woodhead Publishing, 2013.

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25
Bestseller
BestsellerE-book
 

Grapes : cultivation, varieties, and nutritional uses



New York : Nova Science Publishers, c2012.

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26
Bestseller
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27
Bestseller
BestsellerE-book
 

Functional foods : concept to product



Oxford : Woodhead Pub., 2011.
2nd ed.

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28
Bestseller
BestsellerE-book
 

Milk : a Local and Global History


Valenze, Deborah M., 1953- author.
New Haven [Conn.] : Yale University Press, [2011]

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29
Bestseller
BestsellerE-book
 

Developments in high-pressure food processing


Schaschke, Carl.
New York : Nova Science Publishers Incorporated, [2010]

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31
Bestseller
BestsellerE-book
 

Current research topics in applied microbiology and microbial biotechnology : proceedings of the II


International Conference on Environmental, Industrial and Applied Microbiology (2nd : 2007 : Seville, Spain)
Hackensack, NJ : World Scientific, [2009]

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32
book
BookPrinted Material
 

Archaeological chemistry


Pollard, A. M.
Cambridge, UK : Royal Society of Chemistry, [2008]
2nd ed.

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 Moore Stacks  CC79.C5 A725 2008    Available  ---
33
Bestseller
BestsellerE-book
 

New directions in the sociology of global development



Amsterdam ; London : Elsevier JAI, 2005.
1st ed.

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34
Bestseller
BestsellerE-book
 

Food colloids : fundamentals of formulation


Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Cambridge : Royal Society of Chemistry, [2001]

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35
Bestseller
BestsellerE-book
 

Microbiology in action


Heritage, J.
Cambridge, UK ; New York, NY, USA : Cambridge University Press, 1999.

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36
Bestseller
BestsellerE-book
 

Building a North American feed information system



Washington, D.C. : National Academy Press, 1995.

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37
book
BookPrinted Material
 

The dairy industry in America


Selitzer, Ralph.
New York : Magazines for Industry, [1976]
1st ed.

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 Moore Stacks  HD9275.U6 S44    Available  ---
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