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1
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Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis



Princeton, New Jersey : The American School of Classical Studies at Athens, 2015.

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entries 2-14
2
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3
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Journal of Greek Archaeology.



Oxford : Archaeopress Publishing, 2018.

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4
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5
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A companion to food in the ancient world



Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

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6
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Food : a culinary history from antiquity to the present



New York : Columbia University Press, 2013.
Paperback edition.

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7
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The birth of neolithic Britain : an interpretive account


Thomas, Julian, 1959- author.
Corby : Oxford University Press, 2013.

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8
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Europe before Rome : a site-by-site tour of the stone, bronze, and iron ages


Price, T. Douglas (Theron Douglas), author.
New York : Oxford University Press, [2013]

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9
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Why Calories Count : From Science to Politics


Nestle, Marion, author.
Berkeley : University of California Press, 2012.

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10
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12
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13
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Food and society in classical antiquity


Garnsey, Peter.
Cambridge, U.K. ; New York : Cambridge University Press, 1999.

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14
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The Greek world



London ; New York : Routledge, 1995.

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