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Keywords (1-14 of 14)
entries 1-1
1
Bestseller
Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis
Princeton, New Jersey : The American School of Classical Studies at Athens, 2015.
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entries 2-14
2
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Mortuary variability and social diversity in Ancient Greece : studies on Ancient Greek death and bur
Oxford : Archaeopress Publishing Ltd, [2020]
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3
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Journal of Greek Archaeology.
Oxford : Archaeopress Publishing, 2018.
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4
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Archaeological Sciences 1995 Proceedings of a Conference on the Application of Scientific Techniques
[Place of publication not identified] : Oxbow Books Ltd, 2017.
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5
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A companion to food in the ancient world
Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]
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6
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Food : a culinary history from antiquity to the present
New York : Columbia University Press, 2013.
Paperback edition.
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7
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The birth of neolithic Britain : an interpretive account
Thomas, Julian, 1959- author.
Corby : Oxford University Press, 2013.
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8
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Europe before Rome : a site-by-site tour of the stone, bronze, and iron ages
Price, T. Douglas (Theron Douglas), author.
New York : Oxford University Press, [2013]
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9
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Why Calories Count : From Science to Politics
Nestle, Marion, author.
Berkeley : University of California Press, 2012.
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10
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A crusader, Ottoman, and Early Modern Aegean archaeology : built environment and domestic material c
Vionis, Athanasios K.
Leiden : Leiden University Press, [2012]
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11
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Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean
Oxford : Oxbow, [2007]
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12
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Admiralty and maritime laws in the Mediterranean Sea (ca. 800-1050) : the Kitāb Akriyat al-Sufun vis
Khalilieh, Hassan Salih, 1965-
Leiden ; Boston : Brill, 2006.
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13
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Food and society in classical antiquity
Garnsey, Peter.
Cambridge, U.K. ; New York : Cambridge University Press, 1999.
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14
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The Greek world
London ; New York : Routledge, 1995.
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