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1
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Religion, food, and eating in North America



New York : Columbia University Press, [2014]

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2
book
BookPrinted Material
 

In the beginning was the meal : social experimentation & early Christian identity


Taussig, Hal.
Minneapolis : Fortress Press, [2009]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  BV43 .T38 2009    Available  ---
3
Bestseller
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A companion to food in the ancient world



Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

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4
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Food & faith in Christian culture



New York : Columbia University Press, [2011]

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5
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6
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BestsellerE-book
 

Food, farming, and faith


Fick, Gary W.
Albany : State University of New York Press, [2008]

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7
Bestseller
BestsellerE-book
 

Commensality : from everyday food to feast



London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.

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8
Bestseller
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9
Bestseller
BestsellerE-book
 

The social significance of dining out : a study of continuity and change


Warde, Alan, author.
Manchester [UK] : Manchester University Press, 2020.

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10
Bestseller
BestsellerE-book
 

Setting the Table for Julia Child Gourmet Dining in America, 1934-1961


Strauss, David, 1937-
Baltimore : Johns Hopkins University Press, 2011.

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11
Bestseller
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The importance of food and mealtimes in dementia care : the table is set


Berg, Grethe, 1947-
London ; Philadelphia : Jessica Kingsley Publishers, [2006]

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12
Bestseller
BestsellerE-book
 

Pieter Bruegel the Elder : religious art for the urban community


Kaminska, Barbara A., author.
Leiden ; Boston : Brill, [2019]

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13
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14
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BestsellerE-book
 

Decisive meals : table politics in biblical literature



London ; New York : T & T Clark, [2012]

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15
Bestseller
BestsellerE-book
 

Writing the meal : dinner in the fiction of early twentieth-century women writers


McGee, Diane E., 1947-
Toronto : University of Toronto Press, 2002.

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16
Bestseller
BestsellerE-book
 

A feast for the eyes : art, performance, and the late medieval banquet


Normore, Christina, author.
Chicago : University of Chicago Press, 2015.

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17
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The never-ending feast : the anthropology and archaeology of feasting


O'Connor, Kaori, author.
London ; New York : Bloomsbury Academic, 2015.

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18
Bestseller
BestsellerE-book
 

Setting the table: ceramics, dining, and cultural exchange in Andalucía and La Florida


Ness, Kathryn L., author.
Gainesville : University Press of Florida : University of Florida Press, [2017]

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19
Bestseller
BestsellerE-book
 

Eating Identities Reading Food in Asian American Literature


Xu, Wenying.
Honolulu : University of Hawai'i Press, 2008.

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20
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Eating identities : reading food in Asian American literature


Xu, Wenying, author.
Honolulu : University of Hawai'i Press, [2008]

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21
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22
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23
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Food culture in medieval Scandinavia



Amsterdam : Amsterdam University Press, [2022]

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24
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25
Bestseller
BestsellerE-book
 

Courtesans at table : gender and Greek literary culture in Athenaeus


McClure, Laura, 1959-
London ; New York : Routledge, 2003.

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26
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27
Bestseller
BestsellerE-book
 

Divine and demonic imagery at Tor de'Specchi, 1400-1500 : religious women and art in fifteenth-centu


Scanlan, Suzanne M., author.
Amsterdam : Amsterdam University Press, [2018]

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28
Bestseller
BestsellerE-book
 

At the first table : food and social identity in early modern Spain


Campbell, Jodi, 1968- author.
Lincoln : University of Nebraska Press, 2017.

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29
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30
Bestseller
BestsellerE-book
 

The banquet : dining in the great courts of late renaissance Europe


Albala, Ken, 1964- author.
Urbana, Illinois : University of Illinois Press, 2017.

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31
Bestseller
BestsellerE-book
 

Dining out in Boston : a culinary history


O'Connell, James C., author.
Hanover : University Press of New England, 2016.

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32
Bestseller
BestsellerE-book
 

Life lines : two friends sharing laughter, challenges and cupcakes


Duncan, Deborah, active 1992, author.
Milton Keynes: Authentic Media, 2014.

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33
book
BookPrinted Material
 

Food in Chinese culture : anthropological and historical perspectives



New Haven : Yale University Press, 1977.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.C6 F66    Available  ---
34
book
BookPrinted Material
 

Food in history.


Tannahill, Reay.
New York : Stein and Day, [1973]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2850 .T34    Available  ---
35
book
BookPrinted Material
 

American fried; adventures of a happy eater.


Trillin, Calvin.
Garden City, N.Y. : Doubleday, 1974.
[1st ed.]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX633 .T74    Available  ---
36
book
BookPrinted Material
 

The banquet chairman's manual; planning that brings applause and merits praise.


Lasher, Willard K.
Chicago : American Technical Society, [1962]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  BJ2038 .L3    Available  ---
37
book
BookPrinted Material
 

Alice, let's eat : further adventures of a happy eater


Trillin, Calvin.
New York : Vintage Books, [1979]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX737 .T74 1979    Available  ---
38
book
BookPrinted Material
 

Consuming passions : the anthropology of eating


Farb, Peter.
Boston : Houghton Mifflin, 1980.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GN407 .F37    Available  ---
39
book
BookPrinted Material
 

Gerald's party


Coover, Robert.
New York : New American Library, [1987], c1985.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  PS3553.O633 G47 1987    Available  ---
40
book
BookPrinted Material
 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Special Collections  DA115 .T94 1954    Available  ---
41
book
BookPrinted Material
 

Dinner in Guildhall : Friday, 24 October, 1958.



[London, England?] : The Institute of Cost and Works Accountants, [1958]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Special Collections  DA115 .D55 1958    Available  ---
42
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Special Collections  DA115 .D56 1958    Available  ---
43
book
BookPrinted Material
 

The big picnic, and other meals in the New Testament


Bristol, Lee Hastings, 1923-1979.
Atlanta : John Knox Press, [1975]

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 Talbott Westminster Archives  242 .B77    Lib Use Only  Ask Librarian for access
44
book
BookPrinted Material
 

Food in early modern Europe


Albala, Ken, 1964-
Westport, Conn. : Greenwood Press, 2003.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.E85 A43 2003    Available  ---
45
book
BookPrinted Material
 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX637 .C44 1985    DUE 05-10-24 12:00AM  ---
46
film
FilmVideorecording
 

Le dîner de cons = Dinner game



Montreal : Christal Films, 2003.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  PQ2682.E24 D56 2003    Available  Ask at Circulation Desk
47
book
BookPrinted Material
 

The tummy trilogy : with a new foreword


Trillin, Calvin.
New York : Farrar, Straus, and Giroux, 1994.
1st ed.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX737 .T76 1994    Available  ---
48
book
BookPrinted Material
 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX631 .C44 2002    Available  ---
49
film
FilmVideorecording
 

She jian shang de Zhongguo = A bite of China = China en el paladar = La Chine au bout de la langue =



Beijing : Zhongguo guo ji dian shi zong gong si chu ban fa xing, 2012.
Zhen cang ban.

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50
Bestseller
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Culinary Ephemera : an Illustrated History.


Weaver, William Woys, 1947-
Berkeley : University of California Press, 2010.

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