entries 1-3
Öhrvik, Veronica, author.
Copenhagen : Norden, [2015]
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Klensin, J. C. (John C.)
Tokyo : United Nations University Press, [1992]
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Tokyo, Japan : United Nations University Press, [1991]
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entries 4-47
London : Royal Society of Chemistry, [2020]
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London : Royal Society of Chemistry, [2020]
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Iqbal, Abeer.
Oakville, ON : Delve Publishing, 2020.
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Bencko, V., author.
Prague : Charles University in Prague, Karolinum Press, 2020.
Second revised edition.
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Cambridge : Royal Society of Chemistry, [2019]
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London, UK : Royal Society of Chemistry, [2019]
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New York : Nova Science Publishers, [2018]
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Hauppauge, New York : Nova Science Publishers, Inc., 2016.
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Hauppauge, New York : Nova Science Publishers, Inc., [2016]
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Sharma, Dipti.
New Delhi : Daya Publishing House, [2016]
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Capozzi, Francesco, 1961-
[Place of publication not identified] : National Book Network International, 2015.
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Mouritsen, Ole G.
New York : Columbia University Press, 2014.
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Brady, John W., 1952-
Ithaca : Comstock Pub. Associates, 2013.
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Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2013.
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Scrinis, Gyorgy, author.
New York : Columbia University Press, [2013]
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New York : Columbia University Press, [2012]
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New York : Columbia University Press, [2012]
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New York : Nova Science Publishers, [2012]
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Amsterdam ; Boston : Elsevier/AP, 2012.
1st ed.
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International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)
London : Royal Society of Chemistry, 2011.
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Washington, D.C. : National Academies Press, [2011]
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Schaschke, Carl.
New York : Nova Science Publishers Incorporated, [2010]
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International Flavor Conference (12th : 2009 : Skiathos, Greece)
Cambridge : Royal Society of Chemistry, 2010.
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[Paris] : EDP Sciences, 2010.
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This, Hervé.
New York : Columbia University Press, [2009]
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This, Hervé.
New York : Columbia University Press, [2009]
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Washington : National Academies Press, [2009]
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International Conference on Applications of Magnetic Resonance in Food Science (9th : 2008 : Reykjavík, Iceland)
Cambridge, UK : Royal Society of Chemistry, [2009]
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Cambridge : Royal Society of Chemistry, 2005.
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Self, Ron.
Cambridge : Royal Society of Chemistry, 2005.
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Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.
Washington, D.C. : National Academies Press, 2004.
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Food Colloids, Biopolymers and Materials (2002 : Wangeningen Centre for Food Sciences)
Cambridge : Royal Society of Chemistry, [2003]
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Washington, D.C. : National Academy Press, [2002]
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Coultate, T. P. (Tom P.)
Cambridge : Royal Society of Chemistry, [2002]
4th ed.
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Washington, D.C. : National Academy Press, [2001]
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Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Cambridge : Royal Society of Chemistry, [2001]
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Starch 2000: Structure and Function (2000 : Churchill College)
Cambridge : Royal Society of Chemistry, [2001]
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Mellon, Fred.
Cambridge : Royal Society of Chemistry, [2000]
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Washington, D.C. : National Academy Press, 1998.
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Roos, Yrjö H.
San Diego : Academic Press, [1995]
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Bowes, Anna De Planter.
Philadelphia : J.B. Lippincott, [1994]
16th ed. / revised by Jean A.T. Pennington.
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Wong, Dominic W. S.
New York, N.Y. : Van Nostrand Reinhold, [1989]
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Merrill, Annabel L. (Annabel Laura), 1905-1996.
[Washington] : Human Nutrition Research Branch, Agricultural Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1973.
Slightly rev.
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Meyer, Lillian Hoagland, 1910-1986.
New York : Reinhold Pub. Corp., [1960]
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entries 48-53
Washington, D.C. : National Academies Press, [2006]
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Washington, D.C. : National Academy Press, 1999.
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Institute of Medicine (U.S.). Committee on Body Composition, Nutrition, and Health of Military Women.
Washington, D.C. : National Academy Press, 1998.
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