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entries 1-3
2
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From gluttony to enlightenment : the world of taste in early modern Europe


Hoffmann, Viktoria von, author.
Urbana, Illinois : University of Illinois, 2016.

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3
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Medieval tastes : food, cooking, and the table


Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2015]

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entries 4-6
4
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The rise of obesity in Europe : a twentieth century food history


Oddy, Derek J., author.
London : Routledge, 2016.

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5
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The rise of obesity in Europe : a twentieth century food history



Farnham, England ; Burlington, VT : Ashgate, [2009]

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6
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Culture of the fork : a brief history of food in Europe


Rebora, Giovanni.
New York : Columbia University Press, [2001]

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entries 7-177
8
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Grain and fire : a history of baking in the American South


Sharpless, Rebecca, author.
Chapel Hill : The University of North Carolina Press, [2022]

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9
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10
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Families and Food in Hard Times : European comparative research.


O'Connell, Rebecca.
London : UCL Press, 2021.

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11
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Civilians at the sharp end : First Canadian Army Civil Affairs in northwest Europe


Borys, David A., 1981- author.
Montreal ; Kingston ; London Chicago : McGill-Queen's University Press, [2021]

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12
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A walking tour of Italy's WWII battlefields : from the Salerno landings to San Pietro Infine


Wildenberg, Frank de Planta de, 1961- author.
New York : Nova Science Publishers, [2021]

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13
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Aromatic plants : the technology, human welfare and beyond



New York : Nova Science Publishers, Inc., [2021]

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14
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Ireland's helping hand to Europe : combatting hunger from Normandy to Tirana, 1945-1950


De Wiel, Jérôme aan, 1966- author.
Budapest, Hungary : Central European University Press, 2021.

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15
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A dark history of tea


Hollins, Seren Charrington, author.
Barnsley, South Yorkshire : Pen & Sword History, 2020.

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16
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17
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World's fairs in the Cold War : science, technology, and the culture of progress



Pittsburgh, Pa. : University of Pittsburgh Press, [2019]

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18
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The making of a periphery : how island Southeast Asia became a mass exporter of labor


Bosma, Ulbe, 1962- author.
New York : Columbia University Press, [2019]

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19
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Fruit from the sands : the Silk Road origins of the foods we eat


Spengler, Robert N., III, author.
Oakland, California : University of California Press, [2019]

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20
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The history of alternative test methods in toxicology



London ; San Diego, CA : Academic Press, [2019]

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21
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22
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23
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Food values in Europe



London ; New York : Bloomsbury Academic, 2019.

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24
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Plants go to war : a botanical history of World War II


Sumner, Judith, author.
Jefferson, North Carolina : McFarland and Company, Inc., 2019.

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25
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Potential benefits of an Australia-EU free trade agreement : key issues and options



Adelaide, South Australia : University of Adelaide Press, [2018]

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26
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27
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Mass violence in Nazi-occupied Europe



Bloomington, Indiana : Indiana University Press, [2018]

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29
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Italy and the environmental humanities : landscapes, natures, ecologies



Charlottesville : University of Virginia Press, 2018.

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30
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Peacekeeping : global perspectives, challenges, and impacts



Hauppauge, New York : Nova Science Publisher's Inc., [2018]

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31
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32
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33
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Feminist manifestos : a global documentary reader



New York [New York] : New York University Press, [2018]

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34
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35
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36
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Britannica concise encyclopedia.



Chicago [Illinois] : Encyclopaedia Britannica, 2017.
[Enhanced Credo edition]

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37
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The banquet : dining in the great courts of late renaissance Europe


Albala, Ken, 1964- author.
Urbana, Illinois : University of Illinois Press, 2017.

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38
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A history of cookbooks : from kitchen to page over seven centuries


Notaker, Henry, author.
Oakland, California : University of California Press, [2017]

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39
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The NGO care and food aid from America 1945-80 : 'showered with kindness'?


Wieters, Heike, author.
Manchester : Manchester University Press, 2017.

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40
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Common sense & a little fire : women and working-class politics in the United States, 1900-1965


Orleck, Annelise, author.
Chapel Hill : The University of North Carolina Press, [2017].
Second edition / with a new preface by the author.

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41
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Feeding globalization : Madagascar and the provisioning trade, 1600/1800


Hooper, Jane, 1981- author.
Athens : Ohio University Press, [2017]

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42
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Authenticity in contemporary theatre and performance : make it real


Schulze, Daniel, author.
London, UK ; New York, NY : Bloomsbury Methuen Drama, 2017.

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43
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44
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Germany's empire in the east : Germans and Romania in an era of globalization and total war


Hamlin, David D., 1970- author.
Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2017.

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45
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46
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The Biafran War and postcolonial humanitarianism : spectacles of suffering


Heerten, Lasse, author.
Cambridge, United Kingdom ; New York, NY, USA : Cambridge University Press, 2017.

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47
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Wild harvest : plants in the hominin and pre-agrarian human worlds



Oxford ; Philadelphia : Oxbow Books, [2016]

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48
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49
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Food and health in early modern Europe : diet, medicine and society, 1450-1800


Gentilcore, David.
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., 2016.

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50
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Naulila 1914. World War I in Angola and International Law : a Study in (Post- )Colonial Border Regim


Zollmann, Jakob.
Baden-Baden : Nomos Verlagsgesellschaft mbH & Co. KG, 2016.

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