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entries 1-1
1
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Food history almanac : over 1,300 years of world culinary history, culture, and social influence


Clarkson, Janet, 1947- author.
Lanham, Maryland : Rowman & Littlefield, [2014]

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entries 2-6
2
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Snacks : a Canadian food history


Thiessen, Janis, 1971- author.
Winnipeg, Manitoba : University of Manitoba Press, 2017.

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3
Bestseller
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The rise of obesity in Europe : a twentieth century food history


Oddy, Derek J., author.
London : Routledge, 2016.

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4
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5
Bestseller
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What's to eat? : entrées in Canadian food history



Montreal [Que.] : McGill-Queen's University Press, [2009]

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6
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BestsellerE-book
 

The rise of obesity in Europe : a twentieth century food history



Farnham, England ; Burlington, VT : Ashgate, [2009]

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entries 7-67
7
Bestseller
BestsellerE-book
 

Commerce, food, and identity in seventeenth-century England and France : across the channel


Van Dyk, Garritt C., -2005, author.
Amsterdam : Amsterdam University Press, [2022]

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8
Bestseller
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Food culture and literary imagination in early modern Italy : the Renaissance of taste


Giannetti, Laura, author.
Amsterdam : Amsterdam University Press, [2022]

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9
Bestseller
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Social Ecological Diversity And Traditional Food Systems.


Singh, Ranjay Kumar.
New Delhi : New India Publishing Agency (NIPA), 2020.

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10
Bestseller
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An Archive of Taste Race and Eating in the Early United States


Klein, Lauren F., author.
Baltimore, Maryland : Project Muse, 2020.

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11
Bestseller
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An archive of taste : race and eating in the early United States


Klein, Lauren F., author.
Minneapolis : University of Minnesota Press, [2020]

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12
Bestseller
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Meals matter : a radical economics through gastronomy


Symons, Michael, 1945- author.
New York : Columbia University Press, [2020]

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13
Bestseller
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No Useless Mouth Waging War and Fighting Hunger in the American Revolution


Herrmann, Rachel B., author.
Ithaca : Cornell University Press, 2019.

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14
Bestseller
BestsellerE-book
 

Every nation has its dish : black bodies and black food in twentieth-century America


Wallach, Jennifer Jensen, 1974- author.
Chapel Hill : The University of North Carolina Press, [2019]

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15
Bestseller
BestsellerE-book
 

No useless mouth : waging war and fighting hunger in the American Revolution


Herrmann, Rachel B., author.
Ithaca : Cornell University Press, 2019.

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16
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17
Bestseller
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Feasting and fasting : the history and ethics of Jewish food



New York : New York University Press, [2019]

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18
Bestseller
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Global Jewish foodways : a history



Lincoln : University of Nebraska Press, [2018]

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19
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Dying to eat : health, heresy, and hysteria


Trevan, Michael D., author.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2018.

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20
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Food, power, and agency



London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

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21
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Food and philosophy : selected essays


Wertz, Spencer K., author.
Fort Worth, Texas : TCU Press, [2016]

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22
Bestseller
BestsellerE-book
 

Chow chop suey : food and the Chinese American journey


Mendelson, Anne, author.
New York : Columbia University Press, [2016]

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23
Bestseller
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Interpreting food at museums and historic sites


Moon, Michelle, 1969- author.
Lanham : Rowman and Littlefield, [2016]

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24
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The Jewish dietary laws in the ancient world


Rosenblum, Jordan, 1979- author.
New York, NY : Cambridge University Press, 2016.

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25
Bestseller
BestsellerE-book
 

From Canton Restaurant to Panda Express : a history of Chinese food in the United States


Liu, Haiming, 1953- author.
New Brunswick, New Jersey : Rutgers University Press, [2015]

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26
Bestseller
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Food and identity in England, 1540-1640 : eating to impress


Lloyd, Paul S.
New York : Bloomsbury Academic, 2015.

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27
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Regulating food-borne illness : investigation, control and enforcement


Hyde, Richard, author.
Oxford : Hart Publishing, 2015.

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28
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29
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A Cultural History of Food. in the Modern Age



London : Bloomsbury Publishing Plc, 2015.

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30
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31
Bestseller
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The secret financial life of food : from commodities markets to supermarkets


Newman, Kara, author.
New York : Columbia University Press, [2013]

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32
Bestseller
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Italian identity in the kitchen, or, Food and the nation


Montanari, Massimo, 1949-
New York : Columbia University Press, [2013]

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33
Bestseller
BestsellerE-book
 

Food : a culinary history from antiquity to the present



New York : Columbia University Press, 2013.
Paperback edition.

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34
Bestseller
BestsellerE-book
 

Slurp! : A Social and Culinary History of Ramen, Japan's Favorite Noodle Soup


Kushner, Barak, 1968-
Leiden ; Boston : Global Oriental, 2012.

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35
Bestseller
BestsellerE-book
 

Fusion foodways of Africa's Gold Coast in the Atlantic era


La Fleur, J. D. (James Daniel), 1969-
Leiden ; Boston : Brill, 2012.

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36
Bestseller
BestsellerE-book
 

Pumpkin : the curious history of an American icon


Ott, Cindy.
Seattle, Wash : University of Washington Press, 2012.
1st ed.

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37
Bestseller
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Planet taco : a global history of Mexican food


Pilcher, Jeffrey M., 1965-
Oxford ; New York : Oxford University Press, [2012]

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38
Bestseller
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Cambridge world history of food



Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.

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39
Bestseller
BestsellerE-book
 

The Garnaut Review 2011 : Australia in the Global Response to Climate Change.


Garnaut, Ross.
Cambridge : Cambridge University Press, 2011.

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40
Bestseller
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Baking as biography : a life story in recipes


Tye, Diane, 1957-
Montreal : McGill-Queen's University Press, [2010]

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41
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42
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Food and identity in early rabbinic Judaism


Rosenblum, Jordan, 1979- author.
Cambridge ; New York : Cambridge University Press, 2010.

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43
book
BookPrinted Material
 

A history of food


Toussaint-Samat, Maguelonne, 1926-
Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009.
New expanded ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .T6413 2009    Available  ---
44
Bestseller
BestsellerE-book
 

Gastronomía prehispánica en México : tradiciones heredadas



México, D.F. : Fundación Cultural Armella Spitalier, 2008.

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45
Bestseller
BestsellerE-book
 

Hog & hominy : soul food from Africa to America


Opie, Frederick Douglass.
New York : Columbia University Press, [2008]

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46
Bestseller
BestsellerE-book
 

Edible ideologies : representing food and meaning



Albany : State University of New York Press, [2008]

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47
book
BookPrinted Material
 

A movable feast : ten millennia of food globalization


Kiple, Kenneth F., 1939-2016.
Cambridge ; New York : Cambridge University Press, 2007.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .K55 2007    Available  ---
48
book
BookPrinted Material
 

Food : the history of taste



Los Angeles : University of California Press, 2007.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .F668 2007    Available  ---
49
book
BookPrinted Material
 

Meals to come : a history of the future of food


Belasco, Warren James.
Berkeley : University of California Press, [2006]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .B455 2006    Available  ---
50
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  SH219 .F34 2006    Available  ---
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