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Keywords (1-6 of 6)
entries 1-1
1
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Edible polysaccharide films and coatings
New York : Nova Science Publishers, [2010]
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entries 2-6
2
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Cellulose nanoparticles.
Cambridge : Royal Society of Chemistry, [2021]
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3
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Advances in potato chemistry and technology
Amsterdam : Academic Press, 2016]
Second edition.
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4
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Food colloids : interactions, microstructure and processing
Cambridge : Royal Society of Chemistry, 2005.
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5
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Carbohydrate bioengineering : interdisciplinary approaches
Carbohydrate Bioengineering Meeting (4th : 2001 : Stockholm, Sweden)
Cambridge, UK : Royal Society of Chemistry, [2002]
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6
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Starch : advances in structure and function
Starch 2000: Structure and Function (2000 : Churchill College)
Cambridge : Royal Society of Chemistry, [2001]
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