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Keywords (1-4 of 4)
entries 1-1
1
Bestseller
A handbook of food processing in classical Rome : for her bounty no winter
Thurmond, David L.
Leiden ; Boston : Brill, 2006.
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entries 2-4
2
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Archaeology of salt : approaching an invisible past
Leiden, Netherlands : Sidestone Press, [2015]
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Food : a culinary history from antiquity to the present
New York : Columbia University Press, 2013.
Paperback edition.
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4
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A global history of architecture
Ching, Francis D. K., 1943-
Hoboken, N.J. : Wiley, [2011]
2nd ed.
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Moore Stacks
NA200 .C493 2011
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