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entries 1-1
1
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Food quality : control, analysis and consumer concerns



New York : Nova Science Publishers, [2011]

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entries 2-4
2
Bestseller
BestsellerE-book
 

Magnetic resonance in food science : challenges in a changing world


International Conference on Applications of Magnetic Resonance in Food Science (9th : 2008 : Reykjavík, Iceland)
Cambridge, UK : Royal Society of Chemistry, [2009]

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3
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4
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Rapid detection assays for food and water


International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England)
Cambridge : Royal Society of Chemistry, [2001]

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entries 5-6
5
Bestseller
BestsellerE-book
 

Quality Control For Value Addition In Food Processing.


Raj, Dev.
New Delhi : New India Publishing Agency (NIPA), 2021.

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6
book
BookPrinted Material
 

Quality control for the food industry


Kramer, Amihud, 1913-
Westport, Conn. : Avi Pub. Co., 1970-73.
3d ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TP372.5 .K7  002    Available  ---
entries 7-158
7
Bestseller
BestsellerE-book
 

AQUATIC FOOD SAFETY AND QUALITY MANAGEMENT.


Felix, S.
[Place of publication not identified] : ASTRAL INTERNATIONAL PVT, 2022.

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8
Bestseller
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AGRI-FOOD 4.0 : innovations, challenges and strategies.



[Place of publication not identified] : EMERALD Group PUBL, 2022.

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9
Bestseller
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Food packaging : safety, management and quality



New York : Nova Science Publishers, 2022.

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10
Bestseller
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Food and beverage management in the luxury hotel industry


Boussard, Sylvain, author.
New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2021.
First edition.

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11
Bestseller
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Environmental pollutant exposures and public health



London : Royal Society of Chemistry, [2021]

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12
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Agricultural wastewater treatment



Burlington, ON, Canada : Delve Publishing, 2021.
e-book edition.

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13
Bestseller
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14
Bestseller
BestsellerE-book
 

Quality Control And Waste Utilization For Agriculture And Dairy Products.


Kumar, Naveen.
New Delhi : New India Publishing Agency (NIPA), 2021.

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15
Bestseller
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Foodomics : omic strategies and applications in food science



Cambridge : Royal Society of Chemistry, 2021.

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16
Bestseller
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17
Bestseller
BestsellerE-book
 

Safety And Quality Management In Food Supply Chain : a Farm To Fork Approach.


Sudheer, K. P.
New Delhi : New India Publishing Agency (NIPA), 2021.

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18
Bestseller
BestsellerE-book
 

Safety And Quality Assurance In Food Supply Chain : Emerging Technologies & Challenges.


Sudheer, K. P.
New Delhi : New India Publishing Agency (NIPA), 2021.

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19
Bestseller
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ENSURING GLOBAL FOOD SAFETY : EXPLORING GLOBAL HARMONIZATION.


Dsouza, Oliva.
[Place of publication not identified] : DELVE Publishing, 2020.

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20
Bestseller
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Biogenic amines in food : analysis, occurrence and toxicity



London : Royal Society of Chemistry, [2020]

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21
Bestseller
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Agri food crops : processing, value addition, packaging & storage


Sasi Kumar, R., author.
New Delhi : NIPA, New India Publishing Agency, [2020]

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22
Bestseller
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23
Bestseller
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24
Bestseller
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25
Bestseller
BestsellerE-book
 

Cook, taste, learn how the evolution of science transformed the art of cooking


Crosby, Guy, author.
New York Columbia University Press [2019]
First edition.

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26
Bestseller
BestsellerE-book
 

Automatic technology in food industry


Jaime, Cristina Garcia.
Oakville, Ontario : Arcler Press, 2019.

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27
Bestseller
BestsellerE-book
 

Sustainability in the Food Industry.


Jaime, Cristina Garcia.
Ashland : Delve Publishing, 2019.

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28
Bestseller
BestsellerE-book
 

Frozen Food Technology.


Branco, Patrícia Alexandra Batista.
Ashland : Delve Publishing, 2019.

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29
Bestseller
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Pesticides and Pests.


Singh Parmar, Balraj.
Newcastle-upon-Tyne : Cambridge Scholars Publisher, 2019.

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30
Bestseller
BestsellerE-book
 

Intelligent environments 2018 : Workshop Proceedings of the 14th International Conference on Intelli


International Conference on Intelligent Environments (14th : 2018 : Rome, Italy)
Amsterdam : IOS Press, 2018.

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31
Bestseller
BestsellerE-book
 

Current concerns in environmental engineering


Abbasi, S. A. (Shahid A.), author.
Hauppauge, New York : Nova Science Publishers Inc., [2018]

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32
Bestseller
BestsellerE-book
 

Environmental engineering dictionary


Spellman, Frank R., compiler.
Lanham : Bernan Press, [2018]
Fifth edition.

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33
Bestseller
BestsellerE-book
 

Plant health management for food security : issues and approaches


International Conference on Plant Health Management for Food Security (2012 : Hyderabad, India)
New Delhi : Daya Publishing House, a division of Astral International Pvt. Ltd., 2018.

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34
Bestseller
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35
Bestseller
BestsellerE-book
 

Cheese : chemistry, physics & microbiology



Saint Louis : Elsevier Science, 2017.
Fourth edition.

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36
Bestseller
BestsellerE-book
 

Vaccination and its critics : a documentary and reference guide


Rosner, Lisa, author.
Santa Barbara, California : Greenwood, [2017]

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37
Bestseller
BestsellerE-book
 

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38
Bestseller
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The future of university education



Cham, Switzerland : Palgrave Macmillan, [2017]

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39
Bestseller
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Animal welfare at slaughter



Sheffield, UK : 5M Publishing, 2016.

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40
Bestseller
BestsellerE-book
 

Sweet potato : production, nutritional properties, and diseases



Hauppauge, New York : Nova Science Publishers, Inc., 2016.

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41
Bestseller
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42
Bestseller
BestsellerE-book
 

Cuba


Macdonald, Mandy, author.
London : Kuperard, an imprint of Bravo Ltd., 2016.

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43
Bestseller
BestsellerE-book
 

Advances in chemistry research.



New York : Nova Science Publishers, [2016]

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44
Bestseller
BestsellerE-book
 

Handbook of seafood : quality and safety maintenance and applications



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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45
Bestseller
BestsellerE-book
 

Future Agenda : Six Challenges for the Next Decade.


Jones, Tim.
London : Profile Books, 2016.

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46
Bestseller
BestsellerE-book
 

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47
Bestseller
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Food and beverage management : for the hospitality, tourism and event industries.


Cousins, John A., author.
Oxford [England] : Goodfellow Publishers Ltd, [2016]
Fourth edition / John Cousins, David Foskett, David Graham and Amy Hollier.

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48
Bestseller
BestsellerE-book
 

The stability and shelf life of food



Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Second edition.

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49
Bestseller
BestsellerE-book
 

Handbook of hygiene control in the food industry



Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]
Second edition.

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50
Bestseller
BestsellerE-book
 

Food processing technology : principles and practice


Fellows, P. (Peter), 1953-
Kent : Woodhead Publishing/Elsevier Science, [2016]
4th ed.

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