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entries 1-2
1
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Food quality : control, analysis and consumer concerns



New York : Nova Science Publishers, [2011]

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2
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Food safety and food quality



Cambridge, UK : Royal Society of Chemistry, [2001]

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entries 3-50
3
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Concepts of Small-scale Food Processing.


Mercer, Donald G.
Cambridge : Royal Society of Chemistry, 2021.

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4
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Foodomics : omic strategies and applications in food science



Cambridge : Royal Society of Chemistry, 2021.

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5
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Safety And Quality Assurance In Food Supply Chain : Emerging Technologies & Challenges.


Sudheer, K. P.
New Delhi : New India Publishing Agency (NIPA), 2021.

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6
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Principles of Food Sanitation


Jaime, Cristina García.
Oakville, ON : Delve Publishing, 2020.

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7
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Agri food crops : processing, value addition, packaging & storage


Sasi Kumar, R., author.
New Delhi : NIPA, New India Publishing Agency, [2020]

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8
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Cereals : processing and nutritional quality


Ram, Sewa, author.
New Delhi : New India Pub. Agency, 2020.

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9
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Gandhi's search for the perfect diet : eating with the world in mind


Slate, Nico, author.
Seattle : University of Washington Press, [2019]

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10
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Urban health issues : exploring the impacts of big-city living


Crume, Richard V., author.
Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2019]

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11
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Tout savoir sur notre alimentation : démêler le vrai du faux!


Feillet, M. (Pierre), author.
Ulis (France) : EDP Sciences, 2018.

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12
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Plant health management for food security : issues and approaches


International Conference on Plant Health Management for Food Security (2012 : Hyderabad, India)
New Delhi : Daya Publishing House, a division of Astral International Pvt. Ltd., 2018.

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13
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Food Nutrition and Quality.


Stefferud, Alfred.
[Place of publication not identified] : Astral International Private Limited : Astral International Pvt Ltd, 2018.

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14
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15
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The stability and shelf life of food



Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Second edition.

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16
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17
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Food processing technology : principles and practice


Fellows, P. (Peter), 1953-
Kent : Woodhead Publishing/Elsevier Science, [2016]
4th ed.

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18
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The Fragile Brain : the strange, hopeful science of dementia.


Taylor, Kathleen.
Oxford : OUP Oxford, 2016.

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19
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Constructing a new framework for rural development



Bingley : Emerald Group Publishing Limited, [2015]

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20
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Nordic checklist food contact materials : declaration of compliance and supporting documentation


Fabech, Bente, author.
Copenhagen : Nordic Council of Ministers, 2015.

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21
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Nordic project food contact materials : control of declarations of compliance (DoC)


Li, Ågot, author.
Copenhagen : Nordic Council of Ministers, 2015.

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22
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23
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Photonics for safety and security



Singapore ; Hackensack, N.J. : World Scientific Pub. Co., [2014]

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24
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Hygiene in food processing : principles and practice



Oxford : Woodhead Publishing, 2014.
2nd edition.

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25
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Emerging technologies for food processing



London : Academic Press, 2014.
2nd ed.

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26
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  H1 .A4 vol. 649    Available  ---
27
Bestseller
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Eating well for good health : lessons on nutrition and healthy diets


Menza, Valeria, author.
Rome : Food and Agriculture Organization of the United Nations, 2013.

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28
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Nutritionism : the science and politics of dietary advice


Scrinis, Gyorgy, author.
New York : Columbia University Press, [2013]

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29
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Processed foods : quality, safety characteristics and health implications



Hauppauge, New York : Nova Science Publishers, Inc., 2013.

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30
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Food process engineering and technology


Berk, Zeki.
Burlington : Elsevier Science, 2013.

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31
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32
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Growing your own food in Hong Kong


Van Langenberg, Arthur, author.
[Place of publication not identified] : Chinese University Press.

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33
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Genetic diversity : new research



New York : Nova Biomedical ; {2012}

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34
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TP370.5 .N36 2011    Available  ---
35
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Focus on food engineering



[Hauppauge, N.Y.] : Nova Science Publishers, Inc., c2011.

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36
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Chemical, biological, and functional aspects of food lipids



Boca Raton, FL : CRC Press, [2011]
2nd ed.

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37
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Regional review on status and trends in aquaculture development in North America : Canada and the Un


Olin, Paul G. (Paul Gordon)
Rome : Food and Agriculture Organization of the United Nations, 2011.

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38
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Alternatives to conventional food processing



Cambridge : Royal Society of Chemistry, 2010.

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39
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Developments in high-pressure food processing


Schaschke, Carl.
New York : Nova Science Publishers Incorporated, [2010]

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40
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41
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Fresh : a perishable history


Freidberg, Susanne, 1966-
Cambridge, Mass. : Belknap Press of Harvard University Press, 2009.

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42
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Magnetic resonance in food science : challenges in a changing world


International Conference on Applications of Magnetic Resonance in Food Science (9th : 2008 : Reykjavík, Iceland)
Cambridge, UK : Royal Society of Chemistry, [2009]

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43
book
BookPrinted Material
 

Trust in food : a comparative and institutional analysis


Kjærnes, Unni.
Basingstoke [England] ; New York : Palgrave Macmillan, 2007.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9015.A2 K65 2007    Available  ---
44
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The economics of obesity



Amsterdam ; Oxford : Elsevier JAI, 2007.

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45
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Qualities of food



Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by Palgrave, 2004.

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46
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47
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Rapid detection assays for food and water


International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England)
Cambridge : Royal Society of Chemistry, [2001]

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48
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Mass spectrometry of natural substances in food


Mellon, Fred.
Cambridge : Royal Society of Chemistry, [2000]

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49
book
BookPrinted Material
 

The meat business : devouring a hungry planet



London : Earthscan, 1999.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  BJ52.5 .M43 1999    Available  ---
50
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