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1
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Food safety law in China : making transnational law


Snyder, Francis G., author.
Leiden : Brill Nijhoff, 2015.

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2
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3
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Food law : European, domestic and international frameworks


MacMaoláin, Caoimhín, author.
Oxford : Hart Publishing Ltd., [2015]

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4
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5
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6
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Processed foods : quality, safety characteristics and health implications



Hauppauge, New York : Nova Science Publishers, Inc., 2013.

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7
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An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program


National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, author.
Washington, DC : National Academies Press, [2010]

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8
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Scientific criteria to ensure safe food


Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Washington, D.C. : National Academies Press, [2003]

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9
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Enhancing food safety : the role of the Food and Drug Administration


Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.
Washington, D.C. : National Academies Press, [2010]

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10
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11
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The law, economics and politics of international standardisation



Cambridge : Cambridge University Press, 2015.

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12
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Nordic checklist food contact materials : declaration of compliance and supporting documentation


Fabech, Bente, author.
Copenhagen : Nordic Council of Ministers, 2015.

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13
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Nordic project food contact materials : control of declarations of compliance (DoC)


Li, Ågot, author.
Copenhagen : Nordic Council of Ministers, 2015.

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14
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Advances in microbial food safety.



Cambridge : Woodhead Publishing Ltd, 2013.

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15
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Electrical product compliance and safety engineering


Loznen, Steli, 1952- author.
Boston, Massachusetts : Artech House, [2017]

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16
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Cosmetics and FDA regulation



New York : Nova Science Publishers, 2013.

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17
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Clinical engineering handbook



Amsterdam ; Boston : Elsevier Academic Press, [2004]

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18
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RF and microwave radiation safety handbook


Kitchen, Ronald.
Oxford ; Boston : Newnes, 2001.
2nd ed.

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19
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Food safety : a reference handbook


Redman, Nina, author.
Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]
Third edition.

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20
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21
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Handbook of hygiene control in the food industry



Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]
Second edition.

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22
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Cybersecurity for commercial vehicles


D'Anna, Gloria D., author.
Warrendale, Pennsylvania, USA : SAE International, [2019]

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23
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Food security issues and challenges



New York : Nova Science Publishers, [2021]

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24
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Food quality : control, analysis and consumer concerns



New York : Nova Science Publishers, [2011]

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25
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26
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27
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28
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Handbook of farm, dairy and food machinery engineering


Kutz, Myer.
Burlington : Elsevier Science, [2013]
2nd ed.

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29
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In food we trust : the politics of purity in American food regulation


Thomas, Courtney Irene Powell, author.
Lincoln : University of Nebraska Press, [2014]

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30
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Feeding the world well : a framework for ethical food systems



Baltimore, Maryland : Johns Hopkins University Press, 2020.

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31
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Model child care health policies



Elk Grove Village, Illinois : American Academy of Pediatrics, 2014.
Fifth edition.

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32
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33
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Food systems and health



Bingley : Emerald Group Publishing Limited, 2017.
First edition.

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34
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Case studies in food microbiology for food safety and quality


Pawsey, Rosa K.
Cambridge : Royal Society of Chemistry, [2002]

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35
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Foodomics : omic strategies and applications in food science



Cambridge : Royal Society of Chemistry, 2021.

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36
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37
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Food packaging : safety, management and quality



New York : Nova Science Publishers, 2022.

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38
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Safety and Security Engineering VII.


Brebbia, C. A.
Southampton : WIT Press, 2018.

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39
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Genetic engineering and the world trade system : world trade forum



Cambridge ; New York : Cambridge University Press, [2008]

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40
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Food issues, policies, and safety considerations.



New York : Nova Science Publishers, Inc., [2016]

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41
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The nuclear safety and nuclear security interface : approaches and national experiences


International Atomic Energy Agency, author, issuing body.
Vienna : International Atomic Energy Agency, 2021.

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42
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The social cost of cheap food : labour and the political economy of food distribution in Britain, 18


Rioux, Sébastien, 1980- author.
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2019.

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43
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Food safety and food quality



Cambridge, UK : Royal Society of Chemistry, [2001]

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44
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Encyclopedia of school health



Thousand Oaks, Calif. : SAGE Publications, 2013.

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45
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Data and research to improve the U.S. food availability system and estimates of food loss : a worksh


Kirkendall, Nancy J. (Nancy Jean), rapporteur.
Washington, D.C. : National Academies Press, [2015]

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46
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Regulating food-borne illness : investigation, control and enforcement


Hyde, Richard, author.
Oxford : Hart Publishing, 2015.

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47
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Risk governance of offshore oil and gas operations



Cambridge : Cambridge University Press, 2014.

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48
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49
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Natural gas processing : technology and engineering design


Bahadori, Alireza.
Amsterdam ; Boston : Elsevier, [2014]

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50
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Food fights : how history matters to contemporary food debates



Chapel Hill : The University of North Carolina Press, [2019]

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