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entries 1-47
1
Bestseller
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Foodomics : omic strategies and applications in food science



Cambridge : Royal Society of Chemistry, 2021.

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2
Bestseller
BestsellerE-book
 

Safety And Quality Assurance In Food Supply Chain : Emerging Technologies & Challenges.


Sudheer, K. P.
New Delhi : New India Publishing Agency (NIPA), 2021.

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3
Bestseller
BestsellerE-book
 

ENSURING GLOBAL FOOD SAFETY : EXPLORING GLOBAL HARMONIZATION.


Dsouza, Oliva.
[Place of publication not identified] : DELVE Publishing, 2020.

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4
Bestseller
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Biogenic amines in food : analysis, occurrence and toxicity



London : Royal Society of Chemistry, [2020]

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5
Bestseller
BestsellerE-book
 

Stronger food and drug regulatory systems abroad



Washington, DC : The National Academies Press, [2020]

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6
Bestseller
BestsellerE-book
 

Feeding the world well : a framework for ethical food systems



Baltimore, Maryland : Johns Hopkins University Press, 2020.

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7
Bestseller
BestsellerE-book
 

FOOD CONTAMINATION AND SAFETY.


Swami, Urvashi.
[Place of publication not identified] : DELVE PUBLISHING, 2020.

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8
Bestseller
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Food safety, from farm to fork emerging and re emerging issues



Newcastle upon Tyne, UK Cambridge Scholars Publishing 2020.

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9
Bestseller
BestsellerE-book
 

Food fights : how history matters to contemporary food debates



Chapel Hill : The University of North Carolina Press, [2019]

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10
Bestseller
BestsellerE-book
 

Food contact materials analysis : mass spectrometry techniques



Cambridge : Royal Society of Chemistry, 2019.

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11
Bestseller
BestsellerE-book
 

Food Safety : Contaminants and Toxins


Fiscal-Arjona, Merly, author.
Oakville, ON : Delve Publishing, 2019.

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12
Bestseller
BestsellerE-book
 

Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry


Fink, Rok.
Newcastle upon Tyne : Cambridge Scholars Publishing, 2019.

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13
Bestseller
BestsellerE-book
 

CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY.


SEVERINO, VALERIA.
[Place of publication not identified] : ARCLER Press, 2019.

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14
Bestseller
BestsellerE-book
 

Food safety assurance and veterinary public health.



Wageningen : Wageningen Academic Publishers, 2019

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15
Bestseller
BestsellerE-book
 

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16
Bestseller
BestsellerE-book
 

Food systems and health



Bingley : Emerald Group Publishing Limited, 2017.
First edition.

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17
Bestseller
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What consumers should know about food safety


Walpuck, David, author.
Hephzibah, GA : Anaphora Literary Press, 2016.
1st edition.

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18
Bestseller
BestsellerE-book
 

Food issues, policies, and safety considerations.



New York : Nova Science Publishers, Inc., [2016]

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19
film
FilmVideorecording
 

Kitchen safety.



[San Francisco, California, USA] : Kanopy Streaming, 2015.

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20
Bestseller
BestsellerE-book
 

Arresting contagion : science, policy, and conflicts over animal disease control


Olmstead, Alan L., author.
Cambridge, Massachusetts : Harvard University Press, 2015.

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21
Bestseller
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Introduction to global food-safety law and regulation


Bevilacqua, Dario, 1977- author.
Groningen : Europa Law Publishing, 2015.

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22
Bestseller
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Nordic checklist food contact materials : declaration of compliance and supporting documentation


Fabech, Bente, author.
Copenhagen : Nordic Council of Ministers, 2015.

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23
Bestseller
BestsellerE-book
 

Nordic project food contact materials : control of declarations of compliance (DoC)


Li, Ă…got, author.
Copenhagen : Nordic Council of Ministers, 2015.

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24
Bestseller
BestsellerE-book
 

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25
Bestseller
BestsellerE-book
 

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26
E-Gov Document
 

Health : food and fees : agreement between the United States of America and China, signed at Beijing


United States, author.
[Washington, D.C.] : U.S. Dept. of State, [2013?]

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27
Bestseller
BestsellerE-book
 

Advances in microbial food safety.



Cambridge : Woodhead Publishing Ltd, 2013.

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28
Bestseller
BestsellerE-book
 

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29
Bestseller
BestsellerE-book
 

Food quality : control, analysis and consumer concerns



New York : Nova Science Publishers, [2011]

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30
Bestseller
BestsellerE-book
 

Food production : new research



New York : Nova Science Publishers, Inc., [2011]

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31
Bestseller
BestsellerE-book
 

Nutritional insights and food safety



New York : Nova Science Publisher, [2011]

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32
Bestseller
BestsellerE-book
 

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program


National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, author.
Washington, DC : National Academies Press, [2010]

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33
Bestseller
BestsellerE-book
 

Safe food : the politics of food safety


Nestle, Marion.
Berkeley : University of California Press, [2010]
Updated and expanded.

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34
Bestseller
BestsellerE-book
 

Enhancing food safety : the role of the Food and Drug Administration


Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.
Washington, D.C. : National Academies Press, [2010]

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35
book
BookPrinted Material
 

Developing a comprehensive response to food safety : hearing of the Committee on Health, Education,


United States. Congress. Senate. Committee on Health, Education, Labor, and Pensions.
Washington : U.S. G.P.O., 2009.

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36
E-Gov Document
 

Developing a comprehensive response to food safety : hearing of the Committee on Health, Education,


United States. Congress. Senate. Committee on Health, Education, Labor, and Pensions.
Washington : U.S. G.P.O., 2009.

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37
book
BookPrinted Material
 

Restoring FDA's ability to keep America's families safe : hearing of the Committee on Health, Educat


United States. Congress. Senate. Committee on Health, Education, Labor, and Pensions.
Washington : U.S. G.P.O., 2009.

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38
Bestseller
BestsellerE-book
 

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39
E-Gov Document
 

Restoring FDA's ability to keep America's families safe : hearing of the Committee on Health, Educat


United States. Congress. Senate. Committee on Health, Education, Labor, and Pensions.
Washington : U.S. G.P.O., 2009.

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40
E-Gov Document
 

The Department of Homeland Security's role in food defense and critical infrastructure protection.


United States. Department of Homeland Security. Office of Inspector General.
Washington, DC : U.S. Dept. of Homeland Security, Office of Inspector General, [2007]

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41
Bestseller
BestsellerE-book
 

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42
Bestseller
BestsellerE-book
 

Choosing safer foods : a guide to minimizing synthetic chemicals in your diet


Sullivan, Patrick J.
Burlington, MA : Elsevier Academic Press, [2006]

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43
Bestseller
BestsellerE-book
 

Environmental regulation and food safety : studies of protection and protectionism



Cheltenham, UK ; Northampton, MA : Edward Elgar ; Ottawa, Canada : International Development Research Center, [2005]

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44
book
BookPrinted Material
 

Safe food : bacteria, biotechnology, and bioterrorism


Nestle, Marion.
Berkeley, CA : University of California Press, [2003]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RA601 .N465 2003    Available  ---
45
book
BookPrinted Material
 

When food kills : BSE, E. coli, and disaster science


Pennington, T. H. (Thomas Hugh)
Oxford ; New York : Oxford University Press, 2003.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX531 .P46 2003    Available  ---
46
Bestseller
BestsellerE-book
 

Scientific criteria to ensure safe food


Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Washington, D.C. : National Academies Press, [2003]

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47
Bestseller
BestsellerE-book
 

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entries 48-139
48
E-Gov Document
 

The path forward : a federal perspective on the Covid-19 response : hearing of the Committee on Heal


United States. Congress. Senate. Committee on Health, Education, Labor, and Pensions, author.
Washington : U.S. Government Publishing Office, 2023.

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49
Bestseller
BestsellerE-book
 

AQUATIC FOOD SAFETY AND QUALITY MANAGEMENT.


Felix, S.
[Place of publication not identified] : ASTRAL INTERNATIONAL PVT, 2022.

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50
Bestseller
BestsellerE-book
 

Food packaging : safety, management and quality



New York : Nova Science Publishers, 2022.

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