Her cup for sweet cacao : food in ancient Maya society

Austin : University of Texas Press, 2020.
First edition.

Sacred consumption : food and ritual in Aztec art and culture

Morán, Elizabeth, Ph.D., author.
Austin : University of Texas Press, 2016.
First edition.

Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes

College Station : Texas A & M University Press, [2010]
1st ed.

The long year : a 2020 reader

New York : Columbia University Press, [2022]

The emergence of national food : the dynamics of food and nationalism

London : Bloomsbury Academic, 2019.

Using entrepreneurship and social innovation to mitigate wealth inequality

Lyons, Thomas S., author.
Boston : De/G Press, [2018]

Progress in economics research.

New York : Nova Science Publishers, [2018]

Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumpt

Pinstrup-Andersen, Per.
Ithaca : Cornell University Press, 2018.

Eating NAFTA : trade, food policies, and the destruction of Mexico

Gálvez, Alyshia, author.
Oakland, California : University of California Press, [2018]

Food across borders

New Brunswick, New Jersey : Rutgers University Press, [2017]

The give and take of sustainability : archaeological and anthropological perspectives on tradeoffs

New York, NY : Cambridge University Press, 2017.

Mexican-origin foods, foodways, and social movements : decolonial perspectives

Fayetteville : University of Arkansas Press, 2017.

Cooking technology : transformations in culinary practice in Mexico and Latin America

London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., 2016.

Natural disaster risk management : geosciences and social responsibility

Ranke, Ulrich, author.
Cham : Springer, [2016]

Street vending in the neoliberal city : a global perspective on the practices and policies of a marg

New York : Berghahn Books, [2015]

From Sustainable to Resilient Cities : Global Concerns and Urban Efforts

Bingley, UK : Emerald Group Publishing Limited, 2014.
First edition.

Women redefining the experience of food insecurity : life off the edge of the table

Lanham, Maryland : Lexington Books, [2014]

Food in zones of conflict : cross-disciplinary perspectives

New York : Berghahn Books, 2014.

Food activism : agency, democracy and economy

London : Bloomsbury, 2014.

Several Ways to Die in Mexico City : an Autobiography of Death in Mexico City.

Hollander, Kurt.
Los Angeles : Feral House, 2012.

Planet taco : a global history of Mexican food

Pilcher, Jeffrey M., 1965-
Oxford ; New York : Oxford University Press, [2012]

Cambridge world history of food

Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.

The menial art of cooking : archaeological studies of cooking and food preparation

Boulder, Colo. : University Press of Colorado, [2012]

Bakers and Basques : a social history of bread in Mexico

Weis, Robert, 1971-
Albuquerque : University of New Mexico Press, [2012]

The Gastronomica Reader.

Goldstein, Darra.
CA : University of California Press, 2010.

Economic action in theory and practice : anthropological investigations

Bingley, UK : Emerald, 2010.

Economic development, integration and morality in Asia and the Americas

Bingley : Emerald/JAI, 2009.
1st ed.

Is arsenic an aphrodisiac? : the sociochemistry of an element

Cullen, William R.
Cambridge : Royal Society of Chemistry, [2008]

Death and the idea of Mexico

Lomnitz-Adler, Claudio.
Brooklyn, N.Y. : Zone Books ; Cambridge, Mass. : Distributed by MIT Press, 2005.

New directions in the sociology of global development

Amsterdam ; London : Elsevier JAI, 2005.
1st ed.

Climate change, adaptive capacity and development

London : Imperial College Press, [2003]

Food nations : selling taste in consumer societies

New York : Routledge, 2002.

Here and there in Mexico : the travel writings of Mary Ashley Townsend

Townsend, Mary Ashley, 1832-1901.
Tuscaloosa : University of Alabama Press, [2001]

Reconstructing ancient Maya diet

Salt Lake City : University of Utah Press, [1999]

Food and evolution : toward a theory of human food habits

Philadelphia : Temple University Press, 1987.