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entries 1-4
1
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Handbook of antioxidants for food preservation



Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2015]

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2
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3
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Handbook of food preservation



Boca Raton : CRC Press, [2007]
2nd ed.

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4
book
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The history of food preservation


Thorne, Stuart.
Totowa, N.J. : Barnes & Noble Books, 1986.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TP371.2 .T46 1986    Available  ---
entries 5-32
5
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Nanotechnology environmental health and safety



Oakville, ON : Arcler Press, 2020.

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6
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Ionising Radiation and Mankind



Newcastle upon Tyne : Cambridge Scholars Publishing, 2020.

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7
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The Classic Hoosier Cookbook



Bloomington, Indiana : Indiana University Press, 2018.

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8
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Advances in renewable energy and sustainable systems



Hauppauge, New York, USA : Nova Science Publishers Inc., [2018]

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9
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10
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11
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High intensity pulsed light in processing and preservation of foods



Hauppauge, New York : Nova Science Publishers, Inc., 2016.

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12
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Applications of ultrasound in the beverage industry



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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13
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Archaeology of salt : approaching an invisible past



Leiden, Netherlands : Sidestone Press, [2015]

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14
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Indigenous African knowledge production : food-processing practices among Kenyan rural women


Wane, Njoki Nathani, author.
Toronto : University of Toronto Press, 2014.

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15
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Emerging technologies for food processing



London : Academic Press, 2014.
2nd ed.

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16
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Advances in microbial food safety.



Cambridge : Woodhead Publishing Ltd, 2013.

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17
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Handbook of food powders : processes and properties



Cambridge, UK : Woodhead Publishing, 2013.

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18
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Food processing and preservation


Khetarpaul, Neelam.
Delhi : Daya Pub. House, [2013]

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19
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20
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Uses and abuses of plant-derived smoke : its ethnobotany as hallucinogen, perfume, incense, and medi


Pennacchio, Marcello.
Oxford ; New York : Oxford University Press, [2010]

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21
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Food microbiology


Adams, M. R.
Cambridge : Royal Society of Chemistry, [2008]
3rd ed.

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22
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Healing Appalachia : sustainable living through appropriate technology


Fritsch, Albert J.
Lexington : University Press of Kentucky, [2007]

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23
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Fundamentals of food reaction technology


Earle, R. L.
Cambridge : Royal Society of Chemistry, 2007.

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25
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26
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Innovations in food packaging



San Diego, Calif. : Elsevier Academic ; Oxford : Elsevier Science [distributor], [2005]

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27
book
BookPrinted Material
 

The seventy great inventions of the ancient world



London : Thames & Hudson, 2004.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  T16 .S39 2004    Available  ---
28
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Amorphous food and pharmaceutical systems



Cambridge, UK : Royal Society of Chemistry, [2002]

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29
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Preservation of foods with pulsed electric fields



San Diego, Calif. : Academic Press, [1999]

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30
book
BookPrinted Material
 

Early American technology : making and doing things from the colonial era to 1850



Chapel Hill : Published for the Institute of Early American History and Culture, Williamsburg, Virginia, by the University of North Carolina Press, [1994]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  T21 .E24 1994  1994    Available  ---
31
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Early American technology : making and doing things from the colonial era to 1850



Chapel Hill : Published for the Institute of Early American History and Culture, Williamsburg, Virginia, by the University of North Carolina Press, [1994]

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32
book
BookPrinted Material
 

Stocking up; how to preserve the foods you grow, naturally



Emmaus, Pa. : Rodale Press, [1973]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX601 .S7    Available  ---
entries 33-33
33
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Fundamentals of Food Science Technology Processing and Preservation.


Fakunle, Z A.
[Place of publication not identified] : Astral International Private Limited : Astral International Pvt Ltd, 2018.

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entries 34-125
34
book
BookPrinted Material
 

Latinx experiences : interdisciplinary perspectives



Thousand Oaks, California : Sage, [2024]

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 Moore Stacks  E184.S75 L397 2024    Available  ---
35
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No farms, no food : uniting farmers and environmentalists to save American agriculture


Stuart, Donald D., 1943- author.
Washington, D.C : Island Press, 2022.

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36
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An Archaeologist's Guide to Organic Residues in Pottery.


Reber, Eleanora A., 1973-
: University of Alabama Press, 2022.

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37
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Food packaging : safety, management and quality



New York : Nova Science Publishers, 2022.

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38
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39
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40
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Energy Economics and the Environment : Conservation Preservation and Sustainability



New Delhi, India ; Thousand Oaks, California : SAGE Publications, 2020.

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41
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Analytical Chemistry of Foods.


Mustapure, Sujata Nagnath.
Ashland : Arcler Press, 2020.

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42
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43
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Anthocyanins : antioxidant properties, sources and health benefits



New York : Nova Science Publishers, [2020]

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44
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Emerging Technologies in Agriculture and Food Science.


Ennouri, Karim.
Singapore : Bentham Science Publishers, 2020.

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45
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46
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47
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Plastics and the Environment



Cambridge, UK : Royal Society of Chemistry, [2019]

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48
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Pedagogy and practice in heritage studies



Gainesville : University Press of Florida, 2019.

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49
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Natural additives in fish processing



Oakville, ON : Delve Publishing, 2019.

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50
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Introduction of forensic nanotechnology as future armour



New York : Nova Science Publishers, [2019]

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