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entries 1-9
1
Bestseller
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Saltmarsh's essential guide to food additives



United Kingdom : Royal Society of Chemistry, 2021.
Fifth edition.

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2
Bestseller
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Food Additives and Human Health.


Nabavi, Seyed Mohammad.
Singapore : Bentham Science Publishers, 2020.

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3
film
FilmVideorecording
 

Food additives.



[San Francisco, California, USA] : Kanopy Streaming, 2014.

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4
Bestseller
BestsellerE-book
 

Essential guide to food additives



Cambridge : Royal Society of Chemistry, 2013.

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5
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Natural food additives, ingredients and flavourings



Oxford ; Philadelphia : Woodhead Publishing, 2012.

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6
Bestseller
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Essential guide to food additives.



Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.
3rd ed. / revised by Victoria Emerton and Eugenia Choi.

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7
book
BookPrinted Material
 

Food additives and hyperactive children


Conners, C. Keith.
New York : Plenum Press, [1980]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RJ506.H9 C65    Available  ---
8
book
BookPrinted Material
 

Food additives


Taylor, Reginald James.
Chichester ; New York : J. Wiley, [1980]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX553.A3 T38    Available  ---
9
book
BookPrinted Material
 

A consumer's dictionary of food additives


Winter, Ruth, 1930-
New York : Crown Publishers, [1978]
New, rev., and expanded ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Reference Room  TX553.A3 W55 1978    Available  ---
entries 10-12
10
Bestseller
BestsellerE-book
 

An Alternative History of Hyperactivity : Food Additives and the Feingold Diet.


Smith, Matthew, 1973-
New Brunswick, NJ : Rutgers University Press, 2011.

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11
book
BookPrinted Material
 

The mirage of safety : food additives and Federal policy


Hunter, Beatrice Trum.
New York : Scribner, [1975]

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 Moore Stacks  TX553.A3 H87    Available  ---
12
book
BookPrinted Material
 

Eater's digest; the consumer's fact-book of food additives


Jacobson, Michael F.
Garden City, N.Y. : Doubleday, 1972.
[1st ed.]

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 Moore Stacks  TX553.A3 J23    Available  ---
entries 13-71
13
Bestseller
BestsellerE-book
 

The Gale encyclopedia of public health



Farmington Hills, Michigan : Gale, [2020]
Second edition.

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14
Bestseller
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Advanced gas chromatography in food analysis



London : Royal Society of Chemistry, [2020]

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15
Bestseller
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Biogenic amines in food : analysis, occurrence and toxicity



London : Royal Society of Chemistry, [2020]

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16
Bestseller
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Anthocyanins : antioxidant properties, sources and health benefits



New York : Nova Science Publishers, [2020]

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17
Bestseller
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Natural additives in fish processing



Oakville, ON : Delve Publishing, 2019.

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18
Bestseller
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Food Industry : Processes and Technologies


Batista Branco, Patricia Alexandra.
Oakville, ON : Delve Publishing, 2019.

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19
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20
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21
Bestseller
BestsellerE-book
 

Industrial Organic Chemistry


Benvenuto, Mark A. (Mark Anthony), author.
Berlin ; Boston : De Gruyter, [2017]

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22
Bestseller
BestsellerE-book
 

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23
Bestseller
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Advances in chemistry research.



New York : Nova Science Publishers, [2016]

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24
Bestseller
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Thyroid toxicity



Sharjah, UAE : Bentham Science Publishers, 2016.

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25
book
BookPrinted Material
 

Chemistry for changing times : John W. Hill, University of Wisconsin--River Falls, Terry W. McCreary


Hill, John W. (John William), 1933-
[Boston] : Pearson, [2016]
Fourteenth edition.

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 Moore Reserves (Circulation Desk)  TEXTBOOK CHE 115    Available  Ask at Circulation Desk
26
Bestseller
BestsellerE-book
 

Bentonite : characteristics, uses, and implications for the environment



Hauppauge, New York : Nova Science Publishers, Inc., 2015.

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27
Bestseller
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Industrial Chemistry : For Advanced Students


Benvenuto, Mark A. (Mark Anthony)
Berlin/Boston : De Gruyter, 2015.

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28
Bestseller
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29
Bestseller
BestsellerE-book
 

Note-by-note cooking : the future of food


This, Hervé.
New York : Columbia University Press, [2014]

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30
Bestseller
BestsellerE-book
 

The atlas of food : who eats what, where, and why


Millstone, Erik, author.
Boston, Massachusetts : Credo Reference, 2014.
[Enhanced Credo edition]

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31
book
BookPrinted Material
 

Introductory food chemistry


Brady, John W., 1952-
Ithaca : Comstock Pub. Associates, 2013.

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 Moore Stacks  TX545 .B73 2013    Available  ---
32
Bestseller
BestsellerE-book
 

Codex Alimentarius Commission : procedural manual.


Joint FAO/WHO Codex Alimentarius Commission.
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2013.
Twenty-first edition.

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33
Bestseller
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Processed foods : quality, safety characteristics and health implications



Hauppauge, New York : Nova Science Publishers, Inc., 2013.

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34
Bestseller
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Food enrichment with omega-3 fatty acids



Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013.

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35
Bestseller
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The atlas of food : who eats what, where, and why


Millstone, Erik, author.
Berkeley : University of California Press, [2013]

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36
Bestseller
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Rosin-based chemicals and polymers



Shrewsbury : ISmithers Rapra Pub., 2012.

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37
Bestseller
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Computational approaches to nuclear receptors



Cambridge, U.K. : Royal Society of Chemistry, 2012.

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38
Bestseller
BestsellerE-book
 

Food chemistry



New York : Nova Science Publishers, [2012]

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39
Bestseller
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Gums and stabilisers for the food industry 16


Gums and Stabilisers for the Food Industry Conference (16th : 2011 : Wageningen, Netherlands)
Cambridge, Eng. : RSC Publishing, [2012]

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40
Bestseller
BestsellerE-book
 

Item Status

41
Bestseller
BestsellerE-book
 

Cambridge world history of food



Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.

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42
Bestseller
BestsellerE-book
 

Flour and breads and their fortification in health and disease prevention



Amsterdam ; Boston : Elsevier/Academic Press, 2011.
1st ed.

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43
E-Gov Document
 

Occupational exposure to flavoring substances : health effects and hazard control.



[Washington, D.C.] : U.S. Dept. of Labor, Occupational Safety and Health Administration, Directorate of Technical Support and Emergency Management, Office of Science and Technology Assessment, 2010.

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44
Bestseller
BestsellerE-book
 

Gums and stabilisers for the food industry 15


Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)
Cambridge : RSC Pub., [2010]

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45
Bestseller
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46
Bestseller
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47
book
BookPrinted Material
 

The atlas of food : who eats what, where, and why


Millstone, Erik.
Berkeley : University of California Press, 2008.
Rev. and updated.

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 Moore Reference Room  HD9000.5 .M52 2008    Available  ---
48
Bestseller
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Food allergy and intolerance : current issues and concerns



Cambridge : Royal Society of Chemistry, 2007.

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49
Bestseller
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Choosing safer foods : a guide to minimizing synthetic chemicals in your diet


Sullivan, Patrick J.
Burlington, MA : Elsevier Academic Press, [2006]

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50
Bestseller
BestsellerE-book
 

Gums and stabilisers for the food industry 13


Gums and Stabilisers for the Food Industry Conference (13th : 2005 : Wrexham, Wales)
Cambridge : Royal Society of Chemistry, [2006]

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