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1
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The rise of obesity in Europe : a twentieth century food history



Farnham, England ; Burlington, VT : Ashgate, [2009]

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2
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Food, drink and identity in Europe



Amsterdam ; New York, NY : Rodopi, 2006.

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3
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The rise of obesity in Europe : a twentieth century food history


Oddy, Derek J., author.
London : Routledge, 2016.

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4
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Food : a culinary history from antiquity to the present



New York : Columbia University Press, 2013.
Paperback edition.

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5
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Food values in Europe



London ; New York : Bloomsbury Academic, 2019.

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6
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7
Bestseller
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Food and revolution : fighting hunger in Nicaragua, 1960-1993


Berth, Christiane, author.
Pittsburgh, Pa. : University of Pittsburgh Press, [2021]

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8
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The handbook of food research



London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013.

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9
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BestsellerE-book
 

Austerities and aspirations : a comparative history of growth, consumption, and quality of life in E


Tomka, Béla, author.
Budapest ; New York : Central European University Press, 2020.

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10
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11
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Food and health in early modern Europe : diet, medicine and society, 1450-1800


Gentilcore, David.
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., 2016.

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12
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Historical archaeologies of capitalism



Cham : Springer, 2015.
Second edition.

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13
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Food & faith in Christian culture



New York : Columbia University Press, [2011]

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14
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Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
Second edition.

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15
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Representing Italy through food



London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

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16
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17
book
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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  Z6 .M25 2013    Available  ---
18
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The Longman handbook of twentieth-century Europe


Cook, Chris, 1945-
Abingdon, Oxon : Routledge, Taylor and Francis, 2014.

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19
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20
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A companion to food in the ancient world



Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

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21
book
BookPrinted Material
 

Irresistible empire : America's advance through twentieth-century Europe


De Grazia, Victoria.
Cambridge, Mass. : Belknap Press of Harvard University Press, 2005.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HF5415.33.E85 D4 2005    Available  ---
22
Bestseller
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Slurp! : A Social and Culinary History of Ramen, Japan's Favorite Noodle Soup


Kushner, Barak, 1968-
Leiden ; Boston : Global Oriental, 2012.

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23
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Everyday life under communism and after : lifestyle and consumption in Hungary, 1945-2000


Valuch, Tibor, author.
Budapest ; New York : Central European University Press, 2021.

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25
Bestseller
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Food in the Gilded Age : what ordinary Americans ate


Dirks, Robert, 1942- author.
Lanham : Rowman & Littlefield, [2016]

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26
Bestseller
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Histories of leisure



Oxford ; New York : Berg, 2002.

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27
book
BookPrinted Material
 

The Cambridge history of the Cold War



Cambridge ; New York : Cambridge University Press, 2010.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  D842 .C295 2010  v.1    DUE 05-10-24 12:00AM  ---
 Moore Stacks  D842 .C295 2010  v.2    DUE 05-10-24 12:00AM  ---
 Moore Stacks  D842 .C295 2010  v.3    DUE 05-10-24 12:00AM  ---
28
Bestseller
BestsellerE-book
 

Canned : the rise and fall of consumer confidence in the American food industry


Zeide, Anna, 1984- author.
Oakland, California : University of California Press, [2018]

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29
Bestseller
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Sacred consumption : food and ritual in Aztec art and culture


Morán, Elizabeth, Ph.D., author.
Austin : University of Texas Press, 2016.
First edition.

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30
Bestseller
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Medieval tastes : food, cooking, and the table


Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2015]

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31
Bestseller
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Health claims and food labelling



Cambridge : Royal Society of Chemistry, [2020]

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32
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Food and eating in medieval Europe



London ; Rio Grande, Ohio : Hambledon Press, 1998.

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33
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Cultures of milk : the biology and meaning of dairy products in the United States and India


Wiley, Andrea S., 1962- author.
Cambridge, Massachusetts : Harvard University Press, 2014.

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34
Bestseller
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Food, consumption, and the body in contemporary women's fiction


Sceats, Sarah.
Cambridge, New York :. Cambridge University Press, 2000.

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35
Bestseller
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Food law : European, domestic and international frameworks


MacMaoláin, Caoimhín, author.
Oxford : Hart Publishing Ltd., [2015]

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36
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37
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38
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39
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Cambridge world history of food



Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.

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40
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41
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Émigré cultures in design and architecture



London, UK ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

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42
Bestseller
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Leftovers : eating, drinking and re-thinking with case studies from post-war French fiction


Cruickshank, Ruth, 1967- author.
Liverpool : Liverpool University Press, 2019.

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43
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Food for dissent : natural foods and the consumer counterculture since the 1960s


McGrath, Maria, 1965- author.
Amherst : University of Massachusetts, [2019]

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44
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Food security issues and challenges



New York : Nova Science Publishers, [2021]

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45
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Reforming food in post-Famine Ireland : medicine, science and improvement, 1845-1922


Miller, Ian, 1980- author.
Manchester : Manchester University Press, 2014.

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46
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World's fairs in the Cold War : science, technology, and the culture of progress



Pittsburgh, Pa. : University of Pittsburgh Press, [2019]

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47
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The International Co-operative Alliance and the consumer co-operative movement in Northern Europe, c


Hilson, Mary, author.
Manchester : Manchester University Press, 2018.

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48
Bestseller
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The sociology of food : eating and the place of food in society


Poulain, Jean-Pierre, author.
London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

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49
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Coffee.



Cambridge : Royal Society of Chemistry, 2019.

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50
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