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1
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Substance and seduction : ingested commodities in early modern Mesoamerica



Austin : University of Texas Press, 2017.
First edition.

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2
film
FilmVideorecording
 

Just eat it : a food waste story



[Canada] : CMF/FMC, [2015]
Educational copy.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  GN407 .J87 2015    Available  Ask at Circulation Desk  Gift of Melissa L. Greenberg
3
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Ethical eating in the postsocialist and socialist world



Berkeley : University of California Press, 2014.

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4
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Food waste : home consumption, material culture and everyday life


Evans, David, 1981- author.
London ; New York : Bloomsbury Academic, 2014.

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5
Bestseller
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Consumption challenged : food in medialised everyday lives


Halkier, Bente.
Burlington, VT : Ashgate, 2010.

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entries 6-135
6
Bestseller
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Retail inequality : reframing the food desert debate


Kolb, Kenneth H., 1975- author.
Oakland, California : University of California Press, [2022]

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7
Bestseller
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Recipes and reciprocity : building relationships in research



Winnipeg, Manitoba : University of Manitoba Press, [2022]

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8
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Food culture in medieval Scandinavia



Amsterdam : Amsterdam University Press, [2022]

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9
Bestseller
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Overview of wine in China


Li, Hua, author.
Les Ulis : EDP Sciences, [2022]

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10
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11
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12
Bestseller
BestsellerE-book
 

Sacred cows and chicken Manchurian : the everyday politics of eating meat in India


Staples, James, 1966- author.
Seattle : University of Washington Press, [2020]

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13
Bestseller
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Talking about food : the social and global in eating communities



Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2020]

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14
Bestseller
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Energy, the great driver : seven revolutions and the challenges of climate change


Jones, Gareth Wyn, author.
Cardiff : University of Wales Press, 2019.

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15
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16
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Global perspectives on issues and solutions in urban education



Charlotte, NC : Information Age Publishing, Inc., [2019]

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17
book
BookPrinted Material
 

The uninhabitable earth : life after warming


Wallace-Wells, David, author.
New York : Tim Duggan Books, [2019]
First edition.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GF75 .W36 2019    Available  ---
18
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Conspicuous consumption in Africa



Johannesburg : Wits University Press, 2019.

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19
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Fruit from the sands : the Silk Road origins of the foods we eat


Spengler, Robert N., III, author.
Oakland, California : University of California Press, [2019]

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20
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21
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Messy eating : conversations on animals as food



New York : Fordham University Press, 2019.

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22
Bestseller
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Italian food activism in urban Sardinia : place, taste, and community


Counihan, Carole, 1948- author.
London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2019.

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23
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Food values in Europe



London ; New York : Bloomsbury Academic, 2019.

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24
Bestseller
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Luxury and visual culture


Armitage, John.
London : Bloomsbury Publishing USA, 2019.

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25
Bestseller
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Inventing pollution : coal, smoke, and culture in Britain since 1800


Thorsheim, Peter, author.
Athens, Ohio : Ohio University Press, 2018.

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26
Bestseller
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Eating ethically : religion and science for a better diet


Crane, Jonathan K. (Jonathan Kadane), author.
New York : Columbia University Press, [2018]

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27
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28
Bestseller
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29
Bestseller
BestsellerE-book
 

Food, politics, and society : social theory and the modern food system


Colás, Alejandro, author.
Oakland, California : University of California Press, [2018]

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30
Bestseller
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Meat makes people powerful : a global history of the modern era


Warren, Wilson J., 1960- author.
Iowa City : University of Iowa Press, [2018]

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31
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32
Bestseller
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33
Bestseller
BestsellerE-book
 

Discriminating taste : how class anxiety created the American food revolution


Finn, S. Margot, 1981- author.
New Brunswick, New Jersey : Rutgers University Press, [2017]

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34
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Food systems and health



Bingley : Emerald Group Publishing Limited, 2017.
First edition.

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35
Bestseller
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PLATE : Product Lifetimes And The Environment : Conference Proceedings of PLATE 2017, 8-10 November


PLATE (Conference) (2nd : 2017 : Delft, Netherlands)
Amsterdam, Netherlands : IOS Press, 2017.

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36
Bestseller
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Determinants of health : an economic perspective


Grossman, Michael, 1942- author.
New York : Columbia University Press, 2017.

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37
Bestseller
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Transforming the rural : global processes and local futures



Bingley : Emerald Publishing Limited, 2017.
First edition.

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38
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CUSTARD, CULVERTS AND CAKE : academics on life in the archers.



[Place of publication not identified] : EMERALD Group PUBL, 2017.

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39
Bestseller
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The new food activism : opposition, cooperation, and collective action



Oakland, California : University of California Press, [2017]

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40
Bestseller
BestsellerE-book
 

Exploring the effect of imagery and categorisation on belief in animal mind


Cambridge, Emmeline.
Hamburg : Anchor Academic Publishing, [2017]

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41
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Representing Italy through food



London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

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42
Bestseller
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Fast-food kids : french fries, lunch lines and social ties


Best, Amy L., 1970- author.
New York : New York University Press, [2017]

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43
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Food, power, and agency



London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

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44
Bestseller
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The sociology of food : eating and the place of food in society


Poulain, Jean-Pierre, author.
London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

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45
Bestseller
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Improving the health of women in the United States : workshop summary


Plewes, Thomas J., rapporteur.
Washington, DC : The National Academies Press, [2016]

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46
Bestseller
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47
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Gender and food : from production to consumption and after



Bingley, UK : Emerald Group Publishing Limited, 2016.
First edition.

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48
Bestseller
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Feasting Our Eyes : Food Films and Cultural Identity in the United States.


Lindenfeld, Laura.
La Vergne : Columbia University Press, 2016.

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49
Bestseller
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The rise of obesity in Europe : a twentieth century food history


Oddy, Derek J., author.
London : Routledge, 2016.

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50
Bestseller
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Sacred consumption : food and ritual in Aztec art and culture


Morán, Elizabeth, Ph.D., author.
Austin : University of Texas Press, 2016.
First edition.

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