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Culinary nostalgia : regional food culture and the urban experience in Shanghai
Swislocki, Mark.
Stanford, Calif. : Stanford University Press, 2009.
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entries 2-3
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From Canton Restaurant to Panda Express : a history of Chinese food in the United States
Liu, Haiming, 1953- author.
New Brunswick, New Jersey : Rutgers University Press, [2015]
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Chop suey : a cultural history of Chinese food in the United States
Coe, Andrew.
New York : Oxford University Press, 2009.
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